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Journal of Agricultural and Food Chemistry|April 7, 2015
Release behavior of non-network proteins and its relationship to the structure of heat-induced soy protein gelsChao Wu, Yufei Hua, Yeming Chen, et al.Journal of Food Science|July 3, 2014
Macronutrients and micronutrients of soybean oil bodies extracted at different pHYeming Chen, Yanyun Cao, Luping Zhao, et al.Journal of the Science of Food and Agriculture|December 21, 2012
Immobilisation of a hydroperoxide lyase and comparative enzymological studies of the immobilised enzyme with membrane-bound enzymeQingqing Liu, Xiangzhen Kong, Caimeng Zhang, et al.Journal of Agricultural and Food Chemistry|December 10, 2016
Protein Selectivity Controlled by Polymer Charge Density and Protein Yield: Carboxylated Polysaccharides versus Sulfated PolysaccharidesXingfei Li, Yufei Hua, Yeming Chen, et al.Journal of Agricultural and Food Chemistry|October 22, 2014
Effects of phytase-assisted processing method on physicochemical and functional properties of soy protein isolateHongjian Wang, Yeming Chen, Yufei Hua, et al.Food Chemistry|March 8, 2022
Hydrolyzing behaviors of endogenous proteases on proteins in sesame milk and application for producing low-phytate sesame protein hydrolysateYeming Chen, Xiaowei Liao, Caimeng Zhang, et al.Journal of Agricultural and Food Chemistry|January 23, 2014
Oleosins (24 and 18 kDa) are hydrolyzed not only in extracted soybean oil bodies but also in soybean germinationYeming Chen, Luping Zhao, Yanyun Cao, et al.Journal of Agricultural and Food Chemistry|January 28, 2014
Emulsifying properties and oil/water (O/W) interface adsorption behavior of heated soy proteins: effects of heating concentration, homogenizer rotating speed, and salt addition levelZhumei Cui, Yeming Chen, Xiangzhen Kong, et al.Food Chemistry|December 14, 2020
Characterization of endogenous endopeptidases and exopeptidases and application for the limited hydrolysis of peanut proteinsYeming Chen, Hongsheng Zhang, Caimeng Zhang, et al.Food Chemistry|February 13, 2014
Heat-induced inactivation mechanisms of Kunitz trypsin inhibitor and Bowman-Birk inhibitor in soymilk processingYeming Chen, Zhicun Xu, Caimeng Zhang, et al.Pageof 8