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Journal of Food Science|May 4, 2011
Analysis of ingredient functionality and formulation optimization of pasta supplemented with peanut flourBrandy M Howard, Yen-Con Hung, Kay McWattersMeat Science|October 23, 2016
Evaluation of alkaline electrolyzed water to replace traditional phosphate enhancement solutions: Effects on water holding capacity, tenderness, and sensory characteristicsMacc Rigdon, Yen-Con Hung, Alexander M StelzleniFoods (Basel, Switzerland)|April 17, 2019
Optimization of Emulsifier and Stabilizer Concentrations in a Model Peanut-Based Beverage System: A Mixture Design ApproachAggrey P Gama, Yen-Con Hung, Koushik AdhikariInternational Journal of Food Microbiology|February 15, 2002
Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washingHoon Park, Yen-Con Hung, Robert E BrackettJournal of Food Science|July 21, 2015
Development of Titanium Dioxide (TiO2 ) Nanocoatings on Food Contact Surfaces and Method to Evaluate Their Durability and Photocatalytic Bactericidal PropertyVeerachandra K Yemmireddy, Glenn D Farrell, Yen-Con HungJournal of Food Science|December 8, 2015
Effects of Electrolyzed Oxidizing Water on Inactivation of Bacillus subtilis and Bacillus cereus Spores in Suspension and on CarriersChunling Zhang, Baoming Li, Ravirajsinh Jadeja, et al.Journal of Food Science|July 10, 2015
Efficacy of Neutral pH Electrolyzed Water in Reducing Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on Fresh Produce Items using an Automated Washer at Simulated Food Service ConditionsGeorge K Afari, Yen-Con Hung, Christopher H KingJournal of Food Science|May 25, 2010
Analysis of ingredient functionality and formulation optimization of an instant peanut beverage mixBrandy M Howard, Yen-Con Hung, S Kay McWattersJournal of Food Protection|November 7, 2019
Evaluation of Bactericidal Effects of Phenyllactic Acid on <i>Escherichia coli</i> O157:H7 and <i>Salmonella</i> Typhimurium on Beef MeatRuisheng Zheng, Tong Zhao, Yen-Con Hung, et al.Journal of Food Protection|September 26, 2006
Efficacy of electrolyzed water in the inactivation of planktonic and biofilm Listeria monocytogenes in the presence of organic matterBeatrice Ayebah, Yen-Con Hung, Chyer Kim, et al.Pageof 7