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Journal of Nutrition Education and Behavior|August 30, 2020
A Multi Theory-Based Investigation of College Students' Underlying Beliefs About Local Food ConsumptionSeung Eun Jung, Yeon Ho Shin, Regan DoughertyPublic Health Nutrition|June 27, 2019
Grocery store tour education programme promotes fruit and vegetable consumptionSeung Eun Jung, Yeon Ho Shin, Alvin Niuh, et al.Journal of Nutrition in Gerontology and Geriatrics|January 5, 2022
Understanding Whole Grain Consumption among Low-Income Older Adults Using the Theory of Planned BehaviorSeung Eun Jung, Yeon Ho Shin, Lauren Cave, et al.Journal of Nutrition Education and Behavior|June 22, 2017
Identifying Underlying Beliefs About Fruit and Vegetable Consumption Among Low-Income Older Adults: An Elicitation Study Based on the Theory of Planned BehaviorSeung Eun Jung, Yeon Ho Shin, Sunyoung Kim, et al.Journal of Nutrition in Gerontology and Geriatrics|June 25, 2021
Habit is the Bridge between Intention and Behavior: A Look at Fruit and Vegetable Consumption among Low-Income Older AdultsSeung Eun Jung, Yeon Ho Shin, Seoyoun Kim, et al.Appetite|February 25, 2024
Factors influencing baby boomers' intention to choose a dish featuring plant-based meat alternatives (PBMA) at a restaurant: Findings from an online panel studyYeon Ho Shin, Jinyoung Im, Seung Eun Jung, et al.FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|November 2, 2006
Acquisition of in vitro and in vivo functionality of Nurr1-induced dopamine neuronsChang-Hwan Park, Jin Sun Kang, Yeon Ho Shin, et al.Pageof 1