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Nutrition Research and Practice|February 4, 2022
Bitter taste receptors protect against skin aging by inhibiting cellular senescence and enhancing wound healingMin Gi Chung, Yerin Kim, Yeon Kyung Cha, et al.
Nutrition Research and Practice|August 7, 2024
Umami taste receptor suppresses cancer cachexia by regulating skeletal muscle atrophy in vivo and in vitroSumin Lee, Yoonha Choi, Yerin Kim, et al.
Food Science and Biotechnology|June 14, 2021
Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluationYoonha Choi, John A Manthey, Tai Hyun Park, et al.
Food Chemistry|July 17, 2024
Sweet-bitter taste interactions in binary mixtures of sweeteners: Relationship between taste receptor activities and sensory perceptionYoonha Choi, Run Rou Wong, Yeon Kyung Cha, et al.
Science China. Life Sciences|January 25, 2020
FET-based nanobiosensors for the detection of smell and tasteDongseok Moon, Yeon Kyung Cha, So-Ong Kim, et al.
ACS Applied Materials & Interfaces|January 6, 2022
Ultrasensitive Bioelectronic Tongue Based on the Venus Flytrap Domain of a Human Sweet Taste ReceptorJin-Young Jeong, Yeon Kyung Cha, Sae Ryun Ahn, et al.
Science Advances|May 23, 2024
A pattern recognition artificial olfactory system based on human olfactory receptors and organic synaptic devicesHyun Woo Song, Dongseok Moon, Yousang Won, et al.
ACS Sensors|July 6, 2023
Hydrogel-based Bioelectronic Tongue for the Evaluation of Umami Taste in Fermented FishJing Liu, Yeon Kyung Cha, Yoonji Choi, et al.
Nano Letters|July 8, 2022
Photosensitive Nanodiscs Composed of Human Photoreceptors for Refractive Index Modulation at Selective WavelengthsByeongho Park, Yeon Kyung Cha, Jisung Kwak, et al.
Biosensors & Bioelectronics|April 12, 2025
Nondestructive methodology with discerning fruit freshness biomarker compounds using olfactory receptor nanodisc-loaded graphene transistorsSung Eun Seo, Seongyeon Cho, Kyung Ho Kim, et al.
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