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International Journal of Nanomedicine|July 18, 2015
Gold nanoparticles promote osteogenic differentiation in human adipose-derived mesenchymal stem cells through the Wnt/β-catenin signaling pathwaySeon Young Choi, Min Seok Song, Pan Dong Ryu, et al.
Talanta|January 24, 2012
Real-time monitoring of anticancer drug release in vitro and in vivo on titania nanoparticles triggered by external glutathioneMira Kim, Ji Hye Seo, Won Il Jeon, et al.
Clinical and Experimental Dermatology|September 23, 2025
Incidence of cutaneous malignancy following the concomitant use of ciclosporin and narrowband ultraviolet B phototherapy in patients with vitiligoJae Joon Jeon, You Hyun Kim, Hyunsoo Son, et al.
Mitochondrial DNA. Part B, Resources|January 21, 2021
The mitochondrial genome of Milvus migrans (Aves, Accipitriformes, Accipitridae), an endangered species from South KoreaHey Sook Jeon, Hyeona Myeong, Seung-Gu Kang, et al.
Genes & Genomics|September 22, 2019
A core set of microsatellite loci for yellow-throated marten, Martes flavigula: a case of inferences of family relationshipsSeon-Mi Lee, Hea Chang Moon, Hye Sook Jeon, et al.
Scientific Reports|February 11, 2014
Metal-semiconductor barrier modulation for high photoresponse in transition metal dichalcogenide field effect transistorsHua-Min Li, Dae-Yeong Lee, Min Sup Choi, et al.
Genes & Genomics|January 20, 2026
Biomarkers for predominantly inattentive ADHD: potential involvement of Wnt/β-catenin/integrin signaling in a spontaneously hypertensive ratNicole Bon Campomayor, Sweetie Balataria, Kwang Hee Kim, et al.
International Journal of Systematic and Evolutionary Microbiology|September 13, 2019
Nocardioides sambongensis sp. nov., isolated from Dokdo Islands soilYe-Ji Hwang, Jin-Soo Son, Soo-Yeong Lee, et al.
Mitochondrial DNA. Part B, Resources|January 18, 2021
Complete mitochondrial genome of two shorebirds (Charadriiformes: Scolopacidae), great knot (Calidris tenuirostris) and bar-tailed godwit (Limosa lapponica)Sang-In Kim, Mu-Yeong Lee, Hye Sook Jeon, et al.
Meat Science|March 14, 2022
Control of sous-vide physicochemical, sensory, and microbial properties through the manipulation of cooking temperatures and timesIshamri Ismail, Young-Hwa Hwang, Allah Bakhsh, et al.
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