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Yeonggeol Hong

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Tissue Engineering. Part B, Reviews|December 8, 2023
Engineering Considerations on Large-Scale Cultured Meat ProductionSangbae Park, Yeonggeol Hong, Sunho Park, et al.
Critical Reviews in Food Science and Nutrition|July 29, 2025
Toward intelligent 3D food printing: a review on the perspective of materials, fabrication, monitoring, and controlJaehwi Seol, Jinhyun Kim, Yeonggeol Hong, et al.
ACS Biomaterials Science & Engineering|January 26, 2023
Development of a Scaffold-on-a-Chip Platform to Evaluate Cell Infiltration and Osteogenesis on the 3D-Printed Scaffold for Bone RegenerationJinsub Han, Sangbae Park, Jae Eun Kim, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Tissue Engineering. Part B, Reviews|December 8, 2023
Engineering Considerations on Large-Scale Cultured Meat ProductionSangbae Park, Yeonggeol Hong, Sunho Park, et al.
Critical Reviews in Food Science and Nutrition|July 29, 2025
Toward intelligent 3D food printing: a review on the perspective of materials, fabrication, monitoring, and controlJaehwi Seol, Jinhyun Kim, Yeonggeol Hong, et al.
ACS Biomaterials Science & Engineering|January 26, 2023
Development of a Scaffold-on-a-Chip Platform to Evaluate Cell Infiltration and Osteogenesis on the 3D-Printed Scaffold for Bone RegenerationJinsub Han, Sangbae Park, Jae Eun Kim, et al.
Pageof 1