Search research articles
Contact Us
Filters
Showing results (141-150 of 179) with videos related to
Page
of 18
Sort By:
Journal of Diabetes and Its Complications
|
August 29, 2017
Red cell distribution width is associated with hemoglobin A1C elevation, but not glucose elevation
Xue Bao, Min Wan, Yeqing Gu, et al.
The American Journal of Clinical Nutrition
|
February 22, 2023
Consumption of ultraprocessed food and development of chronic kidney disease: the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
Yeqing Gu, Huiping Li, Hao Ma, et al.
The British Journal of Nutrition
|
March 4, 2020
Honey consumption is inversely associated with prediabetes among Chinese adults: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) Cohort Study
Shunming Zhang, Shubham Kumari, Yeqing Gu, et al.
The British Journal of Nutrition
|
July 27, 2019
Association of dietary patterns with depressive symptoms in Chinese postmenopausal women
Kuan Liao, Yeqing Gu, Mingyue Liu, et al.
The British Journal of Nutrition
|
February 28, 2022
Organ meat consumption and risk of non-alcoholic fatty liver disease: the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
Huiping Li, Xiaoxi Zheng, Rayamajhi Sabina, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 3, 2022
Association between edible mushrooms consumption and handgrip strength: A large-scale population based on the TCLSIH cohort study
Juanjuan Zhang, Yeqing Gu, Xinrong Dong, et al.
Journal of Nanobiotechnology
|
October 14, 2022
AGuIX nanoparticles enhance ionizing radiation-induced ferroptosis on tumor cells by targeting the NRF2-GPX4 signaling pathway
Hao Sun, Hui Cai, Chang Xu, et al.
Metabolic Syndrome and Related Disorders
|
March 30, 2018
Sex-Specific Associations Between Complement Component 3 and Component 4 Levels and Metabolic Syndrome in an Adult Population
Ge Meng, Huihui Li, Yajun Li, et al.
European Journal of Nutrition
|
September 1, 2017
Habitual yoghurt consumption and depressive symptoms in a general population study of 19,596 adults
Bin Yu, Qi Zhu, Ge Meng, et al.
European Journal of Nutrition
|
October 31, 2025
Association of added sugar intake and its forms with hyperuricemia in general adults: the TCLSIH cohort study
Jinjin Zhang, Piaoyi Tong, Mengyi Zhai, et al.
Page
of 18
Search research articles
Search
Showing results (141-150 of 179) with videos related to
Sort By:
Page
of 18
Journal of Diabetes and Its Complications
|
August 29, 2017
Red cell distribution width is associated with hemoglobin A1C elevation, but not glucose elevation
Xue Bao, Min Wan, Yeqing Gu, et al.
The American Journal of Clinical Nutrition
|
February 22, 2023
Consumption of ultraprocessed food and development of chronic kidney disease: the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort Studies
Yeqing Gu, Huiping Li, Hao Ma, et al.
The British Journal of Nutrition
|
March 4, 2020
Honey consumption is inversely associated with prediabetes among Chinese adults: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) Cohort Study
Shunming Zhang, Shubham Kumari, Yeqing Gu, et al.
The British Journal of Nutrition
|
July 27, 2019
Association of dietary patterns with depressive symptoms in Chinese postmenopausal women
Kuan Liao, Yeqing Gu, Mingyue Liu, et al.
The British Journal of Nutrition
|
February 28, 2022
Organ meat consumption and risk of non-alcoholic fatty liver disease: the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
Huiping Li, Xiaoxi Zheng, Rayamajhi Sabina, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 3, 2022
Association between edible mushrooms consumption and handgrip strength: A large-scale population based on the TCLSIH cohort study
Juanjuan Zhang, Yeqing Gu, Xinrong Dong, et al.
Journal of Nanobiotechnology
|
October 14, 2022
AGuIX nanoparticles enhance ionizing radiation-induced ferroptosis on tumor cells by targeting the NRF2-GPX4 signaling pathway
Hao Sun, Hui Cai, Chang Xu, et al.
Metabolic Syndrome and Related Disorders
|
March 30, 2018
Sex-Specific Associations Between Complement Component 3 and Component 4 Levels and Metabolic Syndrome in an Adult Population
Ge Meng, Huihui Li, Yajun Li, et al.
European Journal of Nutrition
|
September 1, 2017
Habitual yoghurt consumption and depressive symptoms in a general population study of 19,596 adults
Bin Yu, Qi Zhu, Ge Meng, et al.
European Journal of Nutrition
|
October 31, 2025
Association of added sugar intake and its forms with hyperuricemia in general adults: the TCLSIH cohort study
Jinjin Zhang, Piaoyi Tong, Mengyi Zhai, et al.
Page
of 18