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Yeqing Gu

Showing results (141-150 of 179) with videos related to

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Journal of Diabetes and Its Complications|August 29, 2017
Red cell distribution width is associated with hemoglobin A1C elevation, but not glucose elevationXue Bao, Min Wan, Yeqing Gu, et al.
The American Journal of Clinical Nutrition|February 22, 2023
Consumption of ultraprocessed food and development of chronic kidney disease: the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort StudiesYeqing Gu, Huiping Li, Hao Ma, et al.
The British Journal of Nutrition|March 4, 2020
Honey consumption is inversely associated with prediabetes among Chinese adults: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) Cohort StudyShunming Zhang, Shubham Kumari, Yeqing Gu, et al.
The British Journal of Nutrition|July 27, 2019
Association of dietary patterns with depressive symptoms in Chinese postmenopausal womenKuan Liao, Yeqing Gu, Mingyue Liu, et al.
The British Journal of Nutrition|February 28, 2022
Organ meat consumption and risk of non-alcoholic fatty liver disease: the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort studyHuiping Li, Xiaoxi Zheng, Rayamajhi Sabina, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 3, 2022
Association between edible mushrooms consumption and handgrip strength: A large-scale population based on the TCLSIH cohort studyJuanjuan Zhang, Yeqing Gu, Xinrong Dong, et al.
Journal of Nanobiotechnology|October 14, 2022
AGuIX nanoparticles enhance ionizing radiation-induced ferroptosis on tumor cells by targeting the NRF2-GPX4 signaling pathwayHao Sun, Hui Cai, Chang Xu, et al.
Metabolic Syndrome and Related Disorders|March 30, 2018
Sex-Specific Associations Between Complement Component 3 and Component 4 Levels and Metabolic Syndrome in an Adult PopulationGe Meng, Huihui Li, Yajun Li, et al.
European Journal of Nutrition|September 1, 2017
Habitual yoghurt consumption and depressive symptoms in a general population study of 19,596 adultsBin Yu, Qi Zhu, Ge Meng, et al.
European Journal of Nutrition|October 31, 2025
Association of added sugar intake and its forms with hyperuricemia in general adults: the TCLSIH cohort studyJinjin Zhang, Piaoyi Tong, Mengyi Zhai, et al.
Pageof 18

Showing results (141-150 of 179) with videos related to

Sort By:
Pageof 18
Journal of Diabetes and Its Complications|August 29, 2017
Red cell distribution width is associated with hemoglobin A1C elevation, but not glucose elevationXue Bao, Min Wan, Yeqing Gu, et al.
The American Journal of Clinical Nutrition|February 22, 2023
Consumption of ultraprocessed food and development of chronic kidney disease: the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort StudiesYeqing Gu, Huiping Li, Hao Ma, et al.
The British Journal of Nutrition|March 4, 2020
Honey consumption is inversely associated with prediabetes among Chinese adults: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) Cohort StudyShunming Zhang, Shubham Kumari, Yeqing Gu, et al.
The British Journal of Nutrition|July 27, 2019
Association of dietary patterns with depressive symptoms in Chinese postmenopausal womenKuan Liao, Yeqing Gu, Mingyue Liu, et al.
The British Journal of Nutrition|February 28, 2022
Organ meat consumption and risk of non-alcoholic fatty liver disease: the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort studyHuiping Li, Xiaoxi Zheng, Rayamajhi Sabina, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 3, 2022
Association between edible mushrooms consumption and handgrip strength: A large-scale population based on the TCLSIH cohort studyJuanjuan Zhang, Yeqing Gu, Xinrong Dong, et al.
Journal of Nanobiotechnology|October 14, 2022
AGuIX nanoparticles enhance ionizing radiation-induced ferroptosis on tumor cells by targeting the NRF2-GPX4 signaling pathwayHao Sun, Hui Cai, Chang Xu, et al.
Metabolic Syndrome and Related Disorders|March 30, 2018
Sex-Specific Associations Between Complement Component 3 and Component 4 Levels and Metabolic Syndrome in an Adult PopulationGe Meng, Huihui Li, Yajun Li, et al.
European Journal of Nutrition|September 1, 2017
Habitual yoghurt consumption and depressive symptoms in a general population study of 19,596 adultsBin Yu, Qi Zhu, Ge Meng, et al.
European Journal of Nutrition|October 31, 2025
Association of added sugar intake and its forms with hyperuricemia in general adults: the TCLSIH cohort studyJinjin Zhang, Piaoyi Tong, Mengyi Zhai, et al.
Pageof 18