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Frontiers in Physiology
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March 13, 2020
Corrigendum: Effect of Black Tea Extract and Thearubigins on Osteoporosis in Rats and Osteoclast Formation <i>in vitro</i>
Qingqing Liang, Ming Lv, Xiaojuan Zhang, et al.
Frontiers in Physiology
|
September 21, 2018
Effect of Black Tea Extract and Thearubigins on Osteoporosis in Rats and Osteoclast Formation <i>in vitro</i>
Qingqing Liang, Ming Lv, Xiaojuan Zhang, et al.
Frontiers in Cell and Developmental Biology
|
October 5, 2020
Caffeine Targets SIRT3 to Enhance SOD2 Activity in Mitochondria
Huanhuan Xu, Chunxia Gan, Ziqi Gao, et al.
RSC Advances
|
May 6, 2022
Facile synthesis of <i>Camellia oleifera</i> shell-derived hard carbon as an anode material for lithium-ion batteries
Beibei Ma, Yewei Huang, Zhenzhen Nie, et al.
Journal of the Science of Food and Agriculture
|
August 20, 2016
Aflatoxin B1 can be complexed with oxidised tea polyphenols and the absorption of the complexed aflatoxin B1 is inhibited in rats
Hao Lu, Feifei Liu, Qiangqiang Zhu, et al.
Lipids in Health and Disease
|
May 9, 2025
Resveratrol improved atherosclerosis by increasing LDLR levels via the EGFR-ERK1/2 signaling pathway
Dandan Hu, Litian Wang, Lin Qi, et al.
Molecules (Basel, Switzerland)
|
May 11, 2024
Gallic Acid Can Promote Low-Density Lipoprotein Uptake in HepG2 Cells via Increasing Low-Density Lipoprotein Receptor Accumulation
Dongying Zhang, Qixing Zhou, Xiangxuan Yang, et al.
Oncology Letters
|
July 3, 2018
Pro-apoptotic effects of Kangfuxin on human stomach cancer cells and its underlying mechanism
Xiuying Ma, Jia Sun, Weijian Ye, et al.
Poultry Science
|
May 21, 2025
Exploring the effects of Rumex hanus diets on the flavor and texture of roasted chicken: Insights from metabolomics and sensory analytical approaches
Yuwei Guo, Yaling Gu, Muhammad Aaqil, et al.
Nature Communications
|
September 12, 2024
Highly-stable, injectable, conductive hydrogel for chronic neuromodulation
Ming Yang, Lufang Wang, Wenliang Liu, et al.
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Search research articles
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Showing results (11-20 of 37) with videos related to
Sort By:
Page
of 4
Frontiers in Physiology
|
March 13, 2020
Corrigendum: Effect of Black Tea Extract and Thearubigins on Osteoporosis in Rats and Osteoclast Formation <i>in vitro</i>
Qingqing Liang, Ming Lv, Xiaojuan Zhang, et al.
Frontiers in Physiology
|
September 21, 2018
Effect of Black Tea Extract and Thearubigins on Osteoporosis in Rats and Osteoclast Formation <i>in vitro</i>
Qingqing Liang, Ming Lv, Xiaojuan Zhang, et al.
Frontiers in Cell and Developmental Biology
|
October 5, 2020
Caffeine Targets SIRT3 to Enhance SOD2 Activity in Mitochondria
Huanhuan Xu, Chunxia Gan, Ziqi Gao, et al.
RSC Advances
|
May 6, 2022
Facile synthesis of <i>Camellia oleifera</i> shell-derived hard carbon as an anode material for lithium-ion batteries
Beibei Ma, Yewei Huang, Zhenzhen Nie, et al.
Journal of the Science of Food and Agriculture
|
August 20, 2016
Aflatoxin B1 can be complexed with oxidised tea polyphenols and the absorption of the complexed aflatoxin B1 is inhibited in rats
Hao Lu, Feifei Liu, Qiangqiang Zhu, et al.
Lipids in Health and Disease
|
May 9, 2025
Resveratrol improved atherosclerosis by increasing LDLR levels via the EGFR-ERK1/2 signaling pathway
Dandan Hu, Litian Wang, Lin Qi, et al.
Molecules (Basel, Switzerland)
|
May 11, 2024
Gallic Acid Can Promote Low-Density Lipoprotein Uptake in HepG2 Cells via Increasing Low-Density Lipoprotein Receptor Accumulation
Dongying Zhang, Qixing Zhou, Xiangxuan Yang, et al.
Oncology Letters
|
July 3, 2018
Pro-apoptotic effects of Kangfuxin on human stomach cancer cells and its underlying mechanism
Xiuying Ma, Jia Sun, Weijian Ye, et al.
Poultry Science
|
May 21, 2025
Exploring the effects of Rumex hanus diets on the flavor and texture of roasted chicken: Insights from metabolomics and sensory analytical approaches
Yuwei Guo, Yaling Gu, Muhammad Aaqil, et al.
Nature Communications
|
September 12, 2024
Highly-stable, injectable, conductive hydrogel for chronic neuromodulation
Ming Yang, Lufang Wang, Wenliang Liu, et al.
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of 4