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Food Science of Animal Resources|April 29, 2026
Principles and Applications of Non-Thermal Technologies for Meat DecontaminationYewon Lee, Yohan YoonFood Science of Animal Resources|January 17, 2024
Principles and Applications of Non-Thermal Technologies for Meat DecontaminationYewon Lee, Yohan YoonFood Science of Animal Resources|November 19, 2021
Probiotics-Mediated Bioconversion and PeriodontitisYewon Lee, Yohan Yoon, Kyoung-Hee ChoiJournal of Oral Microbiology|March 18, 2025
Correlation of periodontitis with hepatic and intestinal inflammation and glycemic control, and effects of bioconverted Artemisia herba-alba by Lactiplantibacillus plantarum SMFM2016-RKYewon Lee, Yohan Yoon, Kyoung-Hee ChoiMicroorganisms|July 27, 2024
Development and Evaluation of Bioconverted Milk with Anti-Microbial Effect against Periodontal Pathogens and α-Glucosidase Inhibitory ActivityYewon Lee, Yohan Yoon, Kyoung-Hee ChoiFood Science of Animal Resources|March 13, 2023
Effects on Goat Meat Extracts on α-Glucosidase Inhibitory Activity, Expression of Bcl-2-Associated X (BAX), p53, and p21 in Cell Line and Expression of Atrogin-1, Muscle Atrophy F-Box (MAFbx), Muscle RING-Finger Protein-1 (MuRF-1), and Myosin Heavy Chain-7 (MYH-7) in C2C12 MyoblstsJoohyun Kang, Soyeon Kim, Yewon Lee, et al.International Journal of Food Sciences and Nutrition|July 13, 2019
Vitamin E (α-tocopherol) consumption influences gut microbiota compositionYukyung Choi, Soomin Lee, Sejeong Kim, et al.Food Science & Nutrition|April 12, 2021
Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumptionYeongeun Seo, Yewon Lee, Sejeong Kim, et al.Microbial Pathogenesis|May 31, 2019
The risk of aerotolerant Campylobacter jejuni strains in poultry meat distribution and storageHeeyoung Lee, Soomin Lee, Sejeong Kim, et al.Food Science of Animal Resources|July 16, 2019
Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in JerkyJimyeong Ha, Jeeyeon Lee, Soomin Lee, et al.Pageof 18