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Food Science of Animal Resources|April 29, 2026
Principles and Applications of Non-Thermal Technologies for Meat DecontaminationYewon Lee, Yohan Yoon
Food Science of Animal Resources|January 17, 2024
Principles and Applications of Non-Thermal Technologies for Meat DecontaminationYewon Lee, Yohan Yoon
Food Science of Animal Resources|November 19, 2021
Probiotics-Mediated Bioconversion and PeriodontitisYewon Lee, Yohan Yoon, Kyoung-Hee Choi
International Journal of Food Sciences and Nutrition|July 13, 2019
Vitamin E (α-tocopherol) consumption influences gut microbiota compositionYukyung Choi, Soomin Lee, Sejeong Kim, et al.
Microbial Pathogenesis|May 31, 2019
The risk of aerotolerant Campylobacter jejuni strains in poultry meat distribution and storageHeeyoung Lee, Soomin Lee, Sejeong Kim, et al.
Food Science of Animal Resources|July 16, 2019
Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in JerkyJimyeong Ha, Jeeyeon Lee, Soomin Lee, et al.
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