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Animal Bioscience|November 10, 2023
Impact of livestock industry on climate change: Case Study in South Korea - A reviewSun Jin Hur, Jae Min Kim, Dong Gyun Yim, et al.Korean Journal for Food Science of Animal Resources|July 28, 2017
Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based PrimersJimyeong Ha, Sejeong Kim, Jeeyeon Lee, et al.Korean Journal for Food Science of Animal Resources|January 14, 2016
Gastric Fluid and Heat Stress Response of Listeria monocytogenes Inoculated on Frankfurters Formulated with 10%, 20%, and 30% Fat ContentHack-Youn Kim, Cheon-Jei Kim, Sung Gu Han, et al.Korean Journal for Food Science of Animal Resources|May 5, 2018
Comparison of Upgraded Methods for Detecting Pathogenic Escherichia coli in Foods Using Centrifugation or FiltrationYukyung Choi, Heeyoung Lee, Soomin Lee, et al.International Journal of Food Microbiology|June 5, 2009
Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beefYohan Yoon, Avik Mukherjee, Keith E Belk, et al.Journal of Food Protection|April 9, 2008
Effect of inoculum preparation procedure and storage time and temperature on the fate of Listeria monocytogenes on inoculated salamiCatherine A Simpson, Ifigenia Geornaras, Yohan Yoon, et al.Journal of Food Protection|December 6, 2012
Modeling to predict growth/no growth boundaries and kinetic behavior of Salmonella on cutting board surfacesHyunjoo Yoon, Joo-Yeon Lee, Hee-Jin Suk, et al.Asian-Australasian Journal of Animal Sciences|July 30, 2018
Quantitative microbial risk assessment of Campylobacter jejuni in jerky in KoreaJimyeong Ha, Heeyoung Lee, Sejeong Kim, et al.Gels (Basel, Switzerland)|February 26, 2026
Time-Dependent Network-Forming Dispersion Behavior of Barium Titanate Slurries and Their Impact on Green Sheet PropertiesHaejin Park, Seongho Lee, Yunbi Lee, et al.Korean Journal for Food Science of Animal Resources|January 14, 2016
Use of Antimicrobial Food Additives as Potential Dipping Solutions to Control Pseudomonas spp. Contamination in the Frankfurters and HamMi-Hwa Oh, Beom-Young Park, Hyunji Jo, et al.Pageof 18