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Journal of Agricultural and Food Chemistry|September 1, 2022
Effect of Hesperidin Supplementation on Liver Metabolomics and Gut Microbiota in a High-Fat Diet-Induced NAFLD Mice ModelXiaoping Li, Yexuan Yao, Yu Wang, et al.
Journal of the Science of Food and Agriculture|November 25, 2022
Modulation of PPARα-thermogenesis gut microbiota interactions in obese mice administrated with zingeroneXiaoping Li, Yexuan Yao, Chengwei Yu, et al.
Food Chemistry|February 13, 2024
The improvement of tyrosol bioavailability by encapsulation into liposomes using pH-driven methodYexuan Yao, Li Ma, Chengwei Yu, et al.
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