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Sensors (Basel, Switzerland)|July 28, 2022
Developing a Method to Estimate the Downstream Metabolite Signals from Hyperpolarized [1-<sup>13</sup>C]PyruvateChing-Yi Hsieh, Cheng-Hsuan Sung, Yi-Liang Eric Shen, et al.Journal of Materials Chemistry. B|October 18, 2021
Development of Au-Pd@UiO-66-on-ZIF-L/CC as a self-supported electrochemical sensor for <i>in situ</i> monitoring of cellular hydrogen peroxideJilin Zheng, Peng Zhao, Shiying Zhou, et al.Food & Function|October 21, 2020
<i>Nelumbo nucifera</i> leaf polyphenol extract and gallic acid inhibit TNF-α-induced vascular smooth muscle cell proliferation and migration involving the regulation of miR-21, miR-143 and miR-145Dai-Jung Chung, Yi-Liang Wu, Mon-Yuan Yang, et al.Journal of Cardiology|November 9, 2021
Inhibition of MicroRNA-92 alleviates atherogenesis by regulation of macrophage polarization through targeting KLF4Feng Gao, Xueying Chen, Banglong Xu, et al.Polish Archives of Internal Medicine|February 11, 2021
T helper 17 cell responses induce cardiac hypertrophy and remodeling in essential hypertensionLiangjie Xu, Guanghua Chen, Yi Liang, et al.Frontiers in Neuroscience|November 12, 2021
The Efficacy and Safety of Pharmacological Treatments for Restless Legs Syndrome: Systemic Review and Network Meta-AnalysisXuan Zhou, Juncong Du, Yi Liang, et al.Integrative Cancer Therapies|March 4, 2021
Electroacupuncture Attenuates Morphine Tolerance in Rats with Bone Cancer Pain by Inhibiting PI3K/Akt/JNK1/2 Signaling Pathway in the Spinal Dorsal HornBin Jiang, Xuemei Zhong, Junfan Fang, et al.Food Chemistry|September 30, 2022
Amino-functionalized multilayer Ti<sub>3</sub>C<sub>2</sub>T<sub>x</sub> enabled electrochemical sensor for simultaneous determination of Cd<sup>2+</sup> and Pb<sup>2+</sup> in food samplesYuanyuan Chen, Peng Zhao, Zhikun Hu, et al.International Journal of Medical Sciences|October 3, 2022
Mulberry polyphenols ameliorate atherogenic migration and proliferation by degradation of K-Ras and downregulation of its signals in vascular smooth muscle cellChing-Pei Chen, Yi-Liang Wu, Kuei-Chuan Chan, et al.Food Chemistry|September 13, 2022
Novel umami peptide from Hypsizygus marmoreus hydrolysate and molecular docking to the taste receptor T1R1/T1R3Jincui Chang, Xue Li, Yi Liang, et al.Pageof 163