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Hu Li Za Zhi the Journal of Nursing
|
June 16, 2015
[Project to Reduce the Incidence Rate of Nasogastric Tube Slippage in the Rehabilitation Ward]
Chiu-Chu Chen, Wei-Ling Su, Ai-Cheng Li, et al.
Food Chemistry
|
June 10, 2015
Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid
Yuh-Hwa Liu, Shyr-Yi Lin, Chi-Ching Lee, et al.
Journal of Agricultural and Food Chemistry
|
December 29, 2017
135-Day Interventions of Yam Dioscorin and the Dipeptide Asn-Trp (NW) To Reduce Weight Gains and Improve Impaired Glucose Tolerances in High-Fat Diet-Induced C57BL/6 Mice
Guang-Cheng Wu, Shyr-Yi Lin, Hong-Jen Liang, et al.
Analytica Chimica Acta
|
February 16, 2018
Rapid screening of basic colorants in processed vegetables through mass spectrometry using an interchangeable thermal desorption electrospray ionization source
Yu-Ying Chao, Yen-Ling Chen, Hong-Yi Lin, et al.
Indian Journal of Palliative Care
|
February 15, 2018
A Retrospective Study of End-of-life Care Decisions in the Critically Ill in a Surgical Intensive Care Unit
Yi Lin Lee, Yee Yian Ong, Sze Ying Thong, et al.
FEBS Open Bio
|
December 12, 2017
The novel mitochondria localization of influenza A virus NS1 visualized by FlAsH labeling
Chuan-Fu Tsai, Hsin-Yi Lin, Wei-Li Hsu, et al.
International Journal of Dermatology
|
May 3, 2007
Skin pressure profiles and variations with body postural changes beneath medical elastic compression stockings
Rong Liu, Yi Lin Kwok, Yi Li, et al.
Tzu Chi Medical Journal
|
April 29, 2021
Allergen detection and analysis in Eastern Taiwan area
Chia-Jung Chen, Yu-Hsien Liu, Teng-Yi Lin, et al.
International Journal of Medicinal Mushrooms
|
May 26, 2020
Composition of Mycelia and Basidiomata of the Culinary-Medicinal Golden Oyster Mushroom, Pleurotus citrinopileatus (Agaricomycetes) by Nuclear Magnetic Resonance Spectroscopy
Shin-Yi Lin, Carolyn M Slupsky, Darya O Mishchuk, et al.
Food Research International (Ottawa, Ont.)
|
August 8, 2022
Resin glycoside extracts from Ipomoea aquatica retard lipid digestibility of high-fat food in vitro
Joanne Yi Hui Toy, Jie Huang, Zhixuan Song, et al.
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Showing results (1121-1130 of 7,413) with videos related to
Sort By:
Page
of 742
Hu Li Za Zhi the Journal of Nursing
|
June 16, 2015
[Project to Reduce the Incidence Rate of Nasogastric Tube Slippage in the Rehabilitation Ward]
Chiu-Chu Chen, Wei-Ling Su, Ai-Cheng Li, et al.
Food Chemistry
|
June 10, 2015
Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid
Yuh-Hwa Liu, Shyr-Yi Lin, Chi-Ching Lee, et al.
Journal of Agricultural and Food Chemistry
|
December 29, 2017
135-Day Interventions of Yam Dioscorin and the Dipeptide Asn-Trp (NW) To Reduce Weight Gains and Improve Impaired Glucose Tolerances in High-Fat Diet-Induced C57BL/6 Mice
Guang-Cheng Wu, Shyr-Yi Lin, Hong-Jen Liang, et al.
Analytica Chimica Acta
|
February 16, 2018
Rapid screening of basic colorants in processed vegetables through mass spectrometry using an interchangeable thermal desorption electrospray ionization source
Yu-Ying Chao, Yen-Ling Chen, Hong-Yi Lin, et al.
Indian Journal of Palliative Care
|
February 15, 2018
A Retrospective Study of End-of-life Care Decisions in the Critically Ill in a Surgical Intensive Care Unit
Yi Lin Lee, Yee Yian Ong, Sze Ying Thong, et al.
FEBS Open Bio
|
December 12, 2017
The novel mitochondria localization of influenza A virus NS1 visualized by FlAsH labeling
Chuan-Fu Tsai, Hsin-Yi Lin, Wei-Li Hsu, et al.
International Journal of Dermatology
|
May 3, 2007
Skin pressure profiles and variations with body postural changes beneath medical elastic compression stockings
Rong Liu, Yi Lin Kwok, Yi Li, et al.
Tzu Chi Medical Journal
|
April 29, 2021
Allergen detection and analysis in Eastern Taiwan area
Chia-Jung Chen, Yu-Hsien Liu, Teng-Yi Lin, et al.
International Journal of Medicinal Mushrooms
|
May 26, 2020
Composition of Mycelia and Basidiomata of the Culinary-Medicinal Golden Oyster Mushroom, Pleurotus citrinopileatus (Agaricomycetes) by Nuclear Magnetic Resonance Spectroscopy
Shin-Yi Lin, Carolyn M Slupsky, Darya O Mishchuk, et al.
Food Research International (Ottawa, Ont.)
|
August 8, 2022
Resin glycoside extracts from Ipomoea aquatica retard lipid digestibility of high-fat food in vitro
Joanne Yi Hui Toy, Jie Huang, Zhixuan Song, et al.
Page
of 742