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Yi Yin

Showing results (171-180 of 1,114) with videos related to

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Food Chemistry: X|December 8, 2021
Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspectiveTao Hong, Jun-Yi Yin, Shao-Ping Nie, et al.
Molecules (Basel, Switzerland)|March 11, 2023
Antiviral and Antibacterial Sulfated Polysaccharide-Chitosan Nanocomposite Particles as a Drug CarrierAi-Yi Yin, Junpeng Xu, Chii-Shen Yang, et al.
Molecular Cell|November 7, 2015
Mre11-Sae2 and RPA Collaborate to Prevent Palindromic Gene AmplificationSarah K Deng, Yi Yin, Thomas D Petes, et al.
Global Change Biology|January 12, 2016
Trends toward an earlier peak of the growing season in Northern Hemisphere mid-latitudesChongyang Xu, Hongyan Liu, A Park Williams, et al.
Plants (Basel, Switzerland)|September 3, 2020
Expression Fluctuations of Genes Involved in Carbohydrate Metabolism Affected by Alterations of Ethylene Biosynthesis Associated with Ripening in Banana FruitYan Xia, Chien-Hsiang Chiu, Yi-Yin Do, et al.
Chemical Communications (Cambridge, England)|April 6, 2019
Practical heterogeneous photoredox/nickel dual catalysis for C-N and C-O coupling reactionsYi-Yin Liu, Dong Liang, Liang-Qiu Lu, et al.
Journal of Agricultural and Food Chemistry|July 30, 2024
Lactobacilli and Their Fermented Foods as a Promising Strategy for Enhancing Bone Mineral Density: A ReviewWeiwei He, Hanne Christine Bertram, Jun-Yi Yin, et al.
Zhongguo Gu Shang = China Journal of Orthopaedics and Traumatology|May 23, 2024
[Value of serum levels in predicting lower extremity deep vein thrombosis after hip joint surgery in the elderly]Ying Yang, Fu-Yi Yin, Yuan-Xian Leng, et al.
Journal of Nursing Care Quality|November 2, 2010
Link between patients' perceptions of their acute care hospital experience and institutions' injurious fall ratesHuey-Ming Tzeng, Hsou Mei Hu, Chang-Yi Yin, et al.
International Journal of Biological Macromolecules|May 29, 2021
Structural characteristics of three pectins isolated from white kidney beanWei Tang, An-Qi Li, Jun-Yi Yin, et al.
Pageof 112

Showing results (171-180 of 1,114) with videos related to

Sort By:
Pageof 112
Food Chemistry: X|December 8, 2021
Applications of infrared spectroscopy in polysaccharide structural analysis: Progress, challenge and perspectiveTao Hong, Jun-Yi Yin, Shao-Ping Nie, et al.
Molecules (Basel, Switzerland)|March 11, 2023
Antiviral and Antibacterial Sulfated Polysaccharide-Chitosan Nanocomposite Particles as a Drug CarrierAi-Yi Yin, Junpeng Xu, Chii-Shen Yang, et al.
Molecular Cell|November 7, 2015
Mre11-Sae2 and RPA Collaborate to Prevent Palindromic Gene AmplificationSarah K Deng, Yi Yin, Thomas D Petes, et al.
Global Change Biology|January 12, 2016
Trends toward an earlier peak of the growing season in Northern Hemisphere mid-latitudesChongyang Xu, Hongyan Liu, A Park Williams, et al.
Plants (Basel, Switzerland)|September 3, 2020
Expression Fluctuations of Genes Involved in Carbohydrate Metabolism Affected by Alterations of Ethylene Biosynthesis Associated with Ripening in Banana FruitYan Xia, Chien-Hsiang Chiu, Yi-Yin Do, et al.
Chemical Communications (Cambridge, England)|April 6, 2019
Practical heterogeneous photoredox/nickel dual catalysis for C-N and C-O coupling reactionsYi-Yin Liu, Dong Liang, Liang-Qiu Lu, et al.
Journal of Agricultural and Food Chemistry|July 30, 2024
Lactobacilli and Their Fermented Foods as a Promising Strategy for Enhancing Bone Mineral Density: A ReviewWeiwei He, Hanne Christine Bertram, Jun-Yi Yin, et al.
Zhongguo Gu Shang = China Journal of Orthopaedics and Traumatology|May 23, 2024
[Value of serum levels in predicting lower extremity deep vein thrombosis after hip joint surgery in the elderly]Ying Yang, Fu-Yi Yin, Yuan-Xian Leng, et al.
Journal of Nursing Care Quality|November 2, 2010
Link between patients' perceptions of their acute care hospital experience and institutions' injurious fall ratesHuey-Ming Tzeng, Hsou Mei Hu, Chang-Yi Yin, et al.
International Journal of Biological Macromolecules|May 29, 2021
Structural characteristics of three pectins isolated from white kidney beanWei Tang, An-Qi Li, Jun-Yi Yin, et al.
Pageof 112