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Food Chemistry: X
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June 17, 2024
Accentuation of the browning characteristics and functional properties of aged tomatoes (<i>Solanum lycopersicum</i> cv.)
Yi-Chan Chiang, Po-Yuan Chiang
Foods (Basel, Switzerland)
|
November 13, 2025
Effect of Pre-Heating on Enhancing the Anti-Digestive and Antioxidant Properties of Curcumin Rice by Self-Emulsifying Technology
Chien-Yu Ma, Yi-Chan Chiang, Po-Yuan Chiang
Foods (Basel, Switzerland)
|
July 13, 2024
Structural and Release Properties of Combined Curcumin Controlled-Release Tablets Formulated with Chitosan/Sodium Alginate/HPMC
Jing-Ting Lin, Yi-Chan Chiang, Po-Hsien Li, et al.
Foods (Basel, Switzerland)
|
December 11, 2025
Formulation, Characterization, and Lipolysis Properties of Lycopene-Loaded Self-Emulsifying Delivery Systems Based on Different Lipids
Siao-Jhen Lin, Yi-Chan Chiang, Kai-Min Yang, et al.
Foods (Basel, Switzerland)
|
August 28, 2025
Micronization Combined Ultrasound-Assisted Extraction Enhances the Sustainability of Polyphenols from Pineapple and Lemon Peels Utilizing Acidified Ethanol
Yen-Chieh Lee, Yi-Chan Chiang, Min-Hung Chen, et al.
Foods (Basel, Switzerland)
|
October 16, 2024
Evaluation of Antioxidant and Anti-Glycemic Characteristics of Aged Lemon Peel Induced by Three Thermal Browning Models: Hot-Air Drying, High Temperature and Humidity, and Steam-Drying Cycle
Kai-Chun Chuang, Yi-Chan Chiang, Yi-Jou Chang, et al.
Foods (Basel, Switzerland)
|
July 27, 2024
Extraction Effects on Roselle Functionalities: Antioxidant, Antiglycation, and Antibacterial Capacities
Ying-Jang Lai, Yi-Chan Chiang, Yi-Syuan Jhan, et al.
Journal of Oleo Science
|
March 2, 2025
Effects of Fingered Citron (Citrus medica var. sarcodactylis) Essential Oil on Improvement in Diet-Induced Hyperlipidemia Syrian Hamsters
Kai-Min Yang, Hsin-Chun Chen, Cheng-Hung Chuang, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Optimizing quality and palatability in texture-modified foods: A cross-framework study using sweet potato-based formulations
Wen-Yi Chang, Yi-Chan Chiang, Bo-Kang Liou, et al.
Foods (Basel, Switzerland)
|
April 13, 2024
The Browning Properties, Antioxidant Activity, and α-Glucosidase Inhibitory Improvement of Aged Oranges (<i>Citrus sinensis</i>)
Ting-Yu Hsu, Kai-Min Yang, Yi-Chan Chiang, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Food Chemistry: X
|
June 17, 2024
Accentuation of the browning characteristics and functional properties of aged tomatoes (<i>Solanum lycopersicum</i> cv.)
Yi-Chan Chiang, Po-Yuan Chiang
Foods (Basel, Switzerland)
|
November 13, 2025
Effect of Pre-Heating on Enhancing the Anti-Digestive and Antioxidant Properties of Curcumin Rice by Self-Emulsifying Technology
Chien-Yu Ma, Yi-Chan Chiang, Po-Yuan Chiang
Foods (Basel, Switzerland)
|
July 13, 2024
Structural and Release Properties of Combined Curcumin Controlled-Release Tablets Formulated with Chitosan/Sodium Alginate/HPMC
Jing-Ting Lin, Yi-Chan Chiang, Po-Hsien Li, et al.
Foods (Basel, Switzerland)
|
December 11, 2025
Formulation, Characterization, and Lipolysis Properties of Lycopene-Loaded Self-Emulsifying Delivery Systems Based on Different Lipids
Siao-Jhen Lin, Yi-Chan Chiang, Kai-Min Yang, et al.
Foods (Basel, Switzerland)
|
August 28, 2025
Micronization Combined Ultrasound-Assisted Extraction Enhances the Sustainability of Polyphenols from Pineapple and Lemon Peels Utilizing Acidified Ethanol
Yen-Chieh Lee, Yi-Chan Chiang, Min-Hung Chen, et al.
Foods (Basel, Switzerland)
|
October 16, 2024
Evaluation of Antioxidant and Anti-Glycemic Characteristics of Aged Lemon Peel Induced by Three Thermal Browning Models: Hot-Air Drying, High Temperature and Humidity, and Steam-Drying Cycle
Kai-Chun Chuang, Yi-Chan Chiang, Yi-Jou Chang, et al.
Foods (Basel, Switzerland)
|
July 27, 2024
Extraction Effects on Roselle Functionalities: Antioxidant, Antiglycation, and Antibacterial Capacities
Ying-Jang Lai, Yi-Chan Chiang, Yi-Syuan Jhan, et al.
Journal of Oleo Science
|
March 2, 2025
Effects of Fingered Citron (Citrus medica var. sarcodactylis) Essential Oil on Improvement in Diet-Induced Hyperlipidemia Syrian Hamsters
Kai-Min Yang, Hsin-Chun Chen, Cheng-Hung Chuang, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Optimizing quality and palatability in texture-modified foods: A cross-framework study using sweet potato-based formulations
Wen-Yi Chang, Yi-Chan Chiang, Bo-Kang Liou, et al.
Foods (Basel, Switzerland)
|
April 13, 2024
The Browning Properties, Antioxidant Activity, and α-Glucosidase Inhibitory Improvement of Aged Oranges (<i>Citrus sinensis</i>)
Ting-Yu Hsu, Kai-Min Yang, Yi-Chan Chiang, et al.
Page
of 2