Formulation, Characterization, and Lipolysis Properties of Lycopene-Loaded Self-Emulsifying Delivery Systems Based on

Siao-Jhen Lin1, Yi-Chan Chiang1, Kai-Min Yang2

  • 1Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Road, South District, Taichung City 40227, Taiwan.

Foods (Basel, Switzerland)
|December 11, 2025
PubMed