Kia-Min Yang

9PUBLICATIONS
6CO-AUTHORS
Food engineeringFood packaging, preservation and processingPacific Peoples fisheries and customary fisheriesFood technologyPharmacogenomics
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Publications (9)

|Dec 11, 2025
Formulation, Characterization, and Lipolysis Properties of Lycopene-Loaded Self-Emulsifying Delivery Systems Based on Different Lipids.

Siao-Jhen Lin, Yi-Chan Chiang, Kai-Min Yang

|Mar 02, 2025
Effects of Fingered Citron (Citrus medica var. sarcodactylis) Essential Oil on Improvement in Diet-Induced Hyperlipidemia Syrian Hamsters.

Kai-Min Yang, Hsin-Chun Chen, Cheng-Hung Chuang

|Oct 28, 2023
Discussion on the Differences in Aroma Components in Different Fragrant Rice Varieties during Storage.

Jui-Chia Lee, Kai-Min Yang, Chin-Sheng Wu

|Oct 27, 2022
Chemical Properties of Peanut Oil from Arachis hypogaea L. 'Tainan 14' and Its Oxidized Volatile Formation.

Kai-Min Yang, Ming-Ching Cheng, Zih-Sian Ye

|Nov 27, 2021
Effects of Roasting Sweet Potato (Ipomoea batatas L. Lam.): Quality, Volatile Compound Composition, and Sensory Evaluation.

Yu-Jung Tsai, Li-Yun Lin, Kai-Min Yang

|Jun 02, 2021
Headspace Solid-Phase Microextraction Analysis of Volatile Components in Peanut Oil.

Kai-Min Yang, Louis Kuoping Chao, Chin-Sheng Wu

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Frequent Collaborators

4 joint publications

Hsin-Chun Chen

2 joint publications

Po-Yuan Chiang

2 joint publications

Lee-Ping Chu

1 joint publications

Cheng-Hung Chuang