Yi-Chan Chiang

8PUBLICATIONS
4CO-AUTHORS
Food engineeringHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsBiologically active moleculesPowder and particle technology
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Publications (8)

|Jul 28, 2026
α-Glucosidase Inhibitory Activity of Tsuan-Kan Tea in Different Solid-State Aging Models: Phytochemical Biotransformation, Volatile Profile, and Molecular Docking.

|Dec 11, 2025
Formulation, Characterization, and Lipolysis Properties of Lycopene-Loaded Self-Emulsifying Delivery Systems Based on Different Lipids.

Siao-Jhen Lin, Yi-Chan Chiang, Kai-Min Yang

|Nov 13, 2025
Effect of Pre-Heating on Enhancing the Anti-Digestive and Antioxidant Properties of Curcumin Rice by Self-Emulsifying Technology.

Chien-Yu Ma, Yi-Chan Chiang, Po-Yuan Chiang

|Aug 28, 2025
Micronization Combined Ultrasound-Assisted Extraction Enhances the Sustainability of Polyphenols from Pineapple and Lemon Peels Utilizing Acidified Ethanol.

Yen-Chieh Lee, Yi-Chan Chiang, Min-Hung Chen

|Oct 16, 2024
Evaluation of Antioxidant and Anti-Glycemic Characteristics of Aged Lemon Peel Induced by Three Thermal Browning Models: Hot-Air Drying, High Temperature and Humidity, and Steam-Drying Cycle.

Kai-Chun Chuang, Yi-Chan Chiang, Yi-Jou Chang

|Jul 27, 2024
Extraction Effects on Roselle Functionalities: Antioxidant, Antiglycation, and Antibacterial Capacities.

Ying-Jang Lai, Yi-Chan Chiang, Yi-Syuan Jhan

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Frequent Collaborators

7 joint publications

Po-Yuan Chiang

1 joint publications

Po-Hsien Li

1 joint publications

Tuzz-Ying Song

1 joint publications

Kai-Min Yang