Hsin-Chun Chen

8PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingTraditional Chinese medicine and treatmentsPacific Peoples fisheries and customary fisheriesInstrumental methods (excl. immunological and bioassay methods)Horticultural crop improvement (incl. selection and breeding)
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Publications (8)

|Oct 28, 2023
Discussion on the Differences in Aroma Components in Different Fragrant Rice Varieties during Storage.

Jui-Chia Lee, Kai-Min Yang, Chin-Sheng Wu

|Dec 23, 2022
Analysis of Volatile Compounds from Different Parts of <i>Houttuynia cordata</i> Thunb.

Chen-Hsiang Lin, Louis Kuoping Chao, Li-Yun Lin

|Oct 27, 2022
Chemical Properties of Peanut Oil from <i>Arachis hypogaea</i> L. 'Tainan 14' and Its Oxidized Volatile Formation.

Kai-Min Yang, Ming-Ching Cheng, Zih-Sian Ye

|Jul 27, 2022
Effects of Different Extraction Methods on Vanilla Aroma.

Chih-Hsin Yeh, Chia-Yi Chou, Chin-Sheng Wu

|Jul 02, 2021
New Insights on Volatile Components of <i>Vanilla planifolia</i> Cultivated in Taiwan.

Chih-Hsin Yeh, Kai-Yi Chen, Chia-Yi Chou

|Jun 02, 2021
Headspace Solid-Phase Microextraction Analysis of Volatile Components in Peanut Oil.

Kai-Min Yang, Louis Kuoping Chao, Chin-Sheng Wu

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Frequent Collaborators

4 joint publications

Kai-Min Yang

4 joint publications

Lee-Ping Chu

2 joint publications

Louis Kuoping Chao

1 joint publications

Cheng-Hung Chuang