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Foods (Basel, Switzerland)
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July 14, 2023
A Comprehensive Review of Pea (<i>Pisum sativum</i> L.): Chemical Composition, Processing, Health Benefits, and Food Applications
Ding-Tao Wu, Wen-Xing Li, Jia-Jia Wan, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
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March 16, 2016
[Application prospect and expectation of fungistatic agents of plants in preservation of Chinese herbal medicines]
Yan-jun Li, Wei-jun Kong, Yi-chen Hu, et al.
Food Chemistry: X
|
March 28, 2022
Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation <i>in vitro</i>
Ding-Tao Wu, Wen Liu, Qin Yuan, et al.
International Journal of Biological Macromolecules
|
August 15, 2022
Influence of ultrasound assisted metal-free Fenton reaction on the structural characteristic and immunostimulatory activity of a β-D-glucan isolated from Dictyophora indusiata
Ding-Tao Wu, Yun-Xuan Zhao, Qin Yuan, et al.
Current Research in Food Science
|
May 6, 2022
<i>In vitro</i> digestive characteristics and microbial degradation of polysaccharides from lotus leaves and related effects on the modulation of intestinal microbiota
Ding-Tao Wu, Kang-Lin Feng, Fen Li, et al.
Antioxidants (Basel, Switzerland)
|
August 26, 2022
Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea (<i>Lithocarpus litseifolius</i>) Leaves
Ding-Tao Wu, Meng-Xi Fu, Huan Guo, et al.
Phytochemical Analysis : PCA
|
June 18, 2016
Simultaneous Quantification of Seven Bioactive Flavonoids in Citri Reticulatae Pericarpium by Ultra-Fast Liquid Chromatography Coupled with Tandem Mass Spectrometry
Lian-Hua Zhao, Hong-Zheng Zhao, Xue Zhao, et al.
Yao Xue Xue Bao = Acta Pharmaceutica Sinica
|
July 1, 2014
[Determination of ochratoxin A in human urine by HPLC-FLD after cleaned-up by molecularly imprinted polymer solid phase extraction column]
Li-Wei Xie, Xiang-Sheng Zhao, Wei-Jun Kong, et al.
International Journal of Biological Macromolecules
|
September 4, 2023
Structural properties and biological activities of soluble dietary fibers rich in pectic-polysaccharides from different buckwheat green leaves
Yu Song, Jing Lei, Jie Li, et al.
Food Research International (Ottawa, Ont.)
|
March 6, 2024
Comparison of soluble dietary fibers from various quinoa microgreens: Structural characteristics and bioactive properties
Ding-Tao Wu, Jie Li, Jin Wang, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 37) with videos related to
Sort By:
Page
of 4
Foods (Basel, Switzerland)
|
July 14, 2023
A Comprehensive Review of Pea (<i>Pisum sativum</i> L.): Chemical Composition, Processing, Health Benefits, and Food Applications
Ding-Tao Wu, Wen-Xing Li, Jia-Jia Wan, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
March 16, 2016
[Application prospect and expectation of fungistatic agents of plants in preservation of Chinese herbal medicines]
Yan-jun Li, Wei-jun Kong, Yi-chen Hu, et al.
Food Chemistry: X
|
March 28, 2022
Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation <i>in vitro</i>
Ding-Tao Wu, Wen Liu, Qin Yuan, et al.
International Journal of Biological Macromolecules
|
August 15, 2022
Influence of ultrasound assisted metal-free Fenton reaction on the structural characteristic and immunostimulatory activity of a β-D-glucan isolated from Dictyophora indusiata
Ding-Tao Wu, Yun-Xuan Zhao, Qin Yuan, et al.
Current Research in Food Science
|
May 6, 2022
<i>In vitro</i> digestive characteristics and microbial degradation of polysaccharides from lotus leaves and related effects on the modulation of intestinal microbiota
Ding-Tao Wu, Kang-Lin Feng, Fen Li, et al.
Antioxidants (Basel, Switzerland)
|
August 26, 2022
Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea (<i>Lithocarpus litseifolius</i>) Leaves
Ding-Tao Wu, Meng-Xi Fu, Huan Guo, et al.
Phytochemical Analysis : PCA
|
June 18, 2016
Simultaneous Quantification of Seven Bioactive Flavonoids in Citri Reticulatae Pericarpium by Ultra-Fast Liquid Chromatography Coupled with Tandem Mass Spectrometry
Lian-Hua Zhao, Hong-Zheng Zhao, Xue Zhao, et al.
Yao Xue Xue Bao = Acta Pharmaceutica Sinica
|
July 1, 2014
[Determination of ochratoxin A in human urine by HPLC-FLD after cleaned-up by molecularly imprinted polymer solid phase extraction column]
Li-Wei Xie, Xiang-Sheng Zhao, Wei-Jun Kong, et al.
International Journal of Biological Macromolecules
|
September 4, 2023
Structural properties and biological activities of soluble dietary fibers rich in pectic-polysaccharides from different buckwheat green leaves
Yu Song, Jing Lei, Jie Li, et al.
Food Research International (Ottawa, Ont.)
|
March 6, 2024
Comparison of soluble dietary fibers from various quinoa microgreens: Structural characteristics and bioactive properties
Ding-Tao Wu, Jie Li, Jin Wang, et al.
Page
of 4