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Clinical Nutrition (Edinburgh, Scotland)|January 10, 2022
Association between pre-diagnostic dietary pattern and survival of ovarian cancer: Evidence from a prospective cohort studyZhao-Yan Wen, Chuan Liu, Fang-Hua Liu, et al.
Ecotoxicology and Environmental Safety|April 10, 2023
PM2.5 exposure and its interaction of oxidative balance score on ovarian cancer survival: A prospective cohort studySong Gao, Bing-Jie Zou, Su Shi, et al.
European Journal of Nutrition|November 20, 2024
Pre- and post-polyphenol intake and ovarian cancer survival: evidence from a prospective cohort studyJia-Nan Sun, Yu Li, Meng Luan, et al.
The Science of the Total Environment|April 29, 2023
Association of long-term particulate matter exposure with all-cause mortality among patients with ovarian cancer: A prospective cohortYi-Zi Li, Shu-Hong Huang, Su Shi, et al.
The American Journal of Clinical Nutrition|February 24, 2025
EAT-Lancet diet pattern, genetic risk, and risk of colorectal cancer: a prospective study from the UK BiobankFu-Lan Hu, Jia-Cheng Liu, Dong-Run Li, et al.
International Journal of Surgery (London, England)|June 24, 2025
Sex differences in the association of planetary health diet, genetic risk, with overall cancer incidence: a prospective study from UK BiobankYue Han, Jia-Cheng Liu, Ying-Ying Zhang, et al.
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