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Zhonghua Nan Ke Xue = National Journal of Andrology
|
December 28, 2017
[New progress in precision diagnosis of prostate cancer]
Yue Ma, Yi-Sheng Chen
Zhonghua Shao Shang Za Zhi = Zhonghua Shaoshang Zazhi = Chinese Journal of Burns
|
December 24, 2008
[A review of 50 years investigation on burn pathology in China and its prospect]
Jing-quan Shi, Yi-sheng Chen
Journal of Arrhythmia
|
October 17, 2024
Intravenous thrombolysis following dabigatran reversal in a patient with acute embolic stroke after atrial fibrillation ablation
Yi-Sheng Chen, Chin-Yu Lin
Journal of Basic Microbiology
|
April 19, 2007
Isolation and characterization of lactic acid bacteria from lakes
Fujitoshi Yanagida, Yi-Sheng Chen, Masatoshi Yasaki
Frontiers in Cellular and Infection Microbiology
|
September 26, 2022
Metabolomic profiling of exhaled breath condensate for the diagnosis of pulmonary aspergillosis
Shuo Wei, Yi-Sheng Chen, Yi Shi
The Journal of General and Applied Microbiology
|
April 7, 2006
Searching for bacteriocin-producing lactic acid bacteria in soil
Fujitoshi Yanagida, Yi-Sheng Chen, Takashi Shinohara
The Journal of General and Applied Microbiology
|
November 30, 2005
Isolation and characterization of lactic acid bacteria from soils in vineyards
Fujitoshi Yanagida, Yi-Sheng Chen, Takashi Shinohara
Journal of the Science of Food and Agriculture
|
March 30, 2011
Isolation and characterisation of lactic acid bacteria from yan-jiang (fermented ginger), a traditional fermented food in Taiwan
Chi-huan Chang, Yi-sheng Chen, Fujitoshi Yanagida
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
September 14, 2013
Isolation and characteristics of lactic acid bacteria isolated from ripe mulberries in Taiwan
Yi-Sheng Chen, Hui-Chung Wu, Fujitoshi Yanagida
Journal of Bioscience and Bioengineering
|
November 17, 2009
Isolation and characterization of lactic acid bacteria from Yan-dong-gua (fermented wax gourd), a traditional fermented food in Taiwan
Wei-Tse Lan, Yi-Sheng Chen, Fujitoshi Yanagida
Page
of 11
Search research articles
Search
Showing results (1-10 of 103) with videos related to
Sort By:
Page
of 11
Zhonghua Nan Ke Xue = National Journal of Andrology
|
December 28, 2017
[New progress in precision diagnosis of prostate cancer]
Yue Ma, Yi-Sheng Chen
Zhonghua Shao Shang Za Zhi = Zhonghua Shaoshang Zazhi = Chinese Journal of Burns
|
December 24, 2008
[A review of 50 years investigation on burn pathology in China and its prospect]
Jing-quan Shi, Yi-sheng Chen
Journal of Arrhythmia
|
October 17, 2024
Intravenous thrombolysis following dabigatran reversal in a patient with acute embolic stroke after atrial fibrillation ablation
Yi-Sheng Chen, Chin-Yu Lin
Journal of Basic Microbiology
|
April 19, 2007
Isolation and characterization of lactic acid bacteria from lakes
Fujitoshi Yanagida, Yi-Sheng Chen, Masatoshi Yasaki
Frontiers in Cellular and Infection Microbiology
|
September 26, 2022
Metabolomic profiling of exhaled breath condensate for the diagnosis of pulmonary aspergillosis
Shuo Wei, Yi-Sheng Chen, Yi Shi
The Journal of General and Applied Microbiology
|
April 7, 2006
Searching for bacteriocin-producing lactic acid bacteria in soil
Fujitoshi Yanagida, Yi-Sheng Chen, Takashi Shinohara
The Journal of General and Applied Microbiology
|
November 30, 2005
Isolation and characterization of lactic acid bacteria from soils in vineyards
Fujitoshi Yanagida, Yi-Sheng Chen, Takashi Shinohara
Journal of the Science of Food and Agriculture
|
March 30, 2011
Isolation and characterisation of lactic acid bacteria from yan-jiang (fermented ginger), a traditional fermented food in Taiwan
Chi-huan Chang, Yi-sheng Chen, Fujitoshi Yanagida
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
September 14, 2013
Isolation and characteristics of lactic acid bacteria isolated from ripe mulberries in Taiwan
Yi-Sheng Chen, Hui-Chung Wu, Fujitoshi Yanagida
Journal of Bioscience and Bioengineering
|
November 17, 2009
Isolation and characterization of lactic acid bacteria from Yan-dong-gua (fermented wax gourd), a traditional fermented food in Taiwan
Wei-Tse Lan, Yi-Sheng Chen, Fujitoshi Yanagida
Page
of 11