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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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Isolation and characterization of lactic acid bacteria from lakes

Fujitoshi Yanagida1, Yi-Sheng Chen, Masatoshi Yasaki

  • 1Institute of Enology and Viticulture, Yamanashi University, Yamanashi, Japan.

Journal of Basic Microbiology
|April 19, 2007
PubMed

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