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Shi Yan Sheng Wu Xue Bao
|
January 8, 2005
[Analysis of presence and difference of sequence of porcine endogenous retrovirus in DNA genomes from peripheral blood white cells of pig and mRNA in tissues from mini-pigs]
Sheng Cai Ding, Yi Sheng Chen, Hong Wei, et al.
Journal of Food and Drug Analysis
|
March 24, 2018
HPTLC-FLD-SERS as a facile and reliable screening tool: Exemplarily shown with tyramine in cheese
Liao Wang, Xue-Ming Xu, Yi-Sheng Chen, et al.
Applied and Environmental Microbiology
|
February 13, 2007
Weissellicin 110, a newly discovered bacteriocin from Weissella cibaria 110, isolated from plaa-som, a fermented fish product from Thailand
Sirinat Srionnual, Fujitoshi Yanagida, Li-Hsiu Lin, et al.
Tzu Chi Medical Journal
|
March 2, 2022
Risk of urinary tract infection symptoms recurrence in women: A prospective observational study
Yi-Sheng Chen, Stephen Shei-Dei Yang, Chun-Chun Yang, et al.
International Journal of Systematic and Evolutionary Microbiology
|
October 5, 2014
Lactobacillus formosensis sp. nov., a lactic acid bacterium isolated from fermented soybean meal
Chi-Huan Chang, Yi-Sheng Chen, Tzu-Tai Lee, et al.
Journal of the Science of Food and Agriculture
|
August 11, 2010
Isolation and characterization of lactic acid bacteria from jiang-sun (fermented bamboo shoots), a traditional fermented food in Taiwan
Yi-Sheng Chen, Hui-Chung Wu, Chia-Hua Liu, et al.
Current Microbiology
|
February 24, 2017
Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan
Yi-Sheng Chen, Yu-Jou Liao, Yi-Shan Lan, et al.
Acta Cardiologica Sinica
|
June 8, 2022
Myocardial Ischemia after Sepsis-Induced Myocardial Calcification
Yi-Sheng Chen, Shan-Ying Wang, Pen-Chih Liao, et al.
International Journal of Systematic and Evolutionary Microbiology
|
September 29, 2009
Lactobacillus pobuzihii sp. nov., isolated from pobuzihi (fermented cummingcordia)
Yi-Sheng Chen, Mika Miyashita, Ken-Ichiro Suzuki, et al.
Polymers
|
June 28, 2023
In Situ Redox Synthesis of Highly Stable Au/Electroactive Polyimide Composite and Its Application on 4-Nitrophenol Reduction
Yi-Sheng Chen, Wei-Zhong Shi, Kun-Hao Luo, et al.
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of 11
Search research articles
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Showing results (21-30 of 103) with videos related to
Sort By:
Page
of 11
Shi Yan Sheng Wu Xue Bao
|
January 8, 2005
[Analysis of presence and difference of sequence of porcine endogenous retrovirus in DNA genomes from peripheral blood white cells of pig and mRNA in tissues from mini-pigs]
Sheng Cai Ding, Yi Sheng Chen, Hong Wei, et al.
Journal of Food and Drug Analysis
|
March 24, 2018
HPTLC-FLD-SERS as a facile and reliable screening tool: Exemplarily shown with tyramine in cheese
Liao Wang, Xue-Ming Xu, Yi-Sheng Chen, et al.
Applied and Environmental Microbiology
|
February 13, 2007
Weissellicin 110, a newly discovered bacteriocin from Weissella cibaria 110, isolated from plaa-som, a fermented fish product from Thailand
Sirinat Srionnual, Fujitoshi Yanagida, Li-Hsiu Lin, et al.
Tzu Chi Medical Journal
|
March 2, 2022
Risk of urinary tract infection symptoms recurrence in women: A prospective observational study
Yi-Sheng Chen, Stephen Shei-Dei Yang, Chun-Chun Yang, et al.
International Journal of Systematic and Evolutionary Microbiology
|
October 5, 2014
Lactobacillus formosensis sp. nov., a lactic acid bacterium isolated from fermented soybean meal
Chi-Huan Chang, Yi-Sheng Chen, Tzu-Tai Lee, et al.
Journal of the Science of Food and Agriculture
|
August 11, 2010
Isolation and characterization of lactic acid bacteria from jiang-sun (fermented bamboo shoots), a traditional fermented food in Taiwan
Yi-Sheng Chen, Hui-Chung Wu, Chia-Hua Liu, et al.
Current Microbiology
|
February 24, 2017
Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan
Yi-Sheng Chen, Yu-Jou Liao, Yi-Shan Lan, et al.
Acta Cardiologica Sinica
|
June 8, 2022
Myocardial Ischemia after Sepsis-Induced Myocardial Calcification
Yi-Sheng Chen, Shan-Ying Wang, Pen-Chih Liao, et al.
International Journal of Systematic and Evolutionary Microbiology
|
September 29, 2009
Lactobacillus pobuzihii sp. nov., isolated from pobuzihi (fermented cummingcordia)
Yi-Sheng Chen, Mika Miyashita, Ken-Ichiro Suzuki, et al.
Polymers
|
June 28, 2023
In Situ Redox Synthesis of Highly Stable Au/Electroactive Polyimide Composite and Its Application on 4-Nitrophenol Reduction
Yi-Sheng Chen, Wei-Zhong Shi, Kun-Hao Luo, et al.
Page
of 11