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YiFang Chu

Showing results (31-40 of 46) with videos related to

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Clinical Nutrition ESPEN|May 23, 2017
Effect of serving size and addition of sugar on the glycemic response elicited by oatmeal: A randomized, cross-over studyThomas M S Wolever, B Jan-Willem van Klinken, Susan E Spruill, et al.
Critical Reviews in Food Science and Nutrition|September 2, 2022
Role of probiotics/synbiotic supplementation in glycemic control: A critical umbrella review of meta-analyses of randomized controlled trialsDengfeng Xu, Lingmeng Fu, Da Pan, et al.
The Journal of Nutrition|July 8, 2021
An Oat β-Glucan Beverage Reduces LDL Cholesterol and Cardiovascular Disease Risk in Men and Women with Borderline High Cholesterol: A Double-Blind, Randomized, Controlled Clinical TrialThomas Ms Wolever, Maike Rahn, ElHadji Dioum, et al.
Nutrients|November 11, 2022
Oats Lower Age-Related Systemic Chronic Inflammation (iAge) in Adults at Risk for Cardiovascular DiseaseEl Hadji M Dioum, Kevin L Schneider, David J Vigerust, et al.
Journal of Medicinal Food|October 10, 2019
A Snack Formulated with Ingredients to Slow Carbohydrate Digestion and Absorption Reduces the Glycemic Response in Humans: A Randomized Controlled TrialCandida J Rebello, William D Johnson, Yang Pan, et al.
European Journal of Clinical Nutrition|October 10, 2018
Glycaemic and insulinaemic impact of oats soaked overnight in milk vs. cream of rice with and without sugar, nuts, and seeds: a randomized, controlled trialThomas M S Wolever, Peter J H Jones, Alexandra L Jenkins, et al.
Journal of Nutritional Science|April 11, 2022
Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adultsThomas M S Wolever, Alexandra L Jenkins, Janice E Campbell, et al.
Molecular Nutrition & Food Research|April 1, 2021
Serum Metabolomics Reveals Underlying Mechanisms of Cholesterol-Lowering Effects of Oat Consumption: A Randomized Controlled Trial in a Mildly Hypercholesterolemic PopulationDengfeng Xu, Shaokang Wang, Meiyuan Feng, et al.
The American Journal of Clinical Nutrition|December 13, 2019
Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trialThomas M S Wolever, Susan M Tosh, Susan E Spruill, et al.
Carbohydrate Polymers|September 5, 2018
In vitro assessment of oat β-glucans nutritional properties: An inter-laboratory methodology evaluationLindsay B Kock, Yolanda Brummer, Tracy Exley, et al.
Pageof 5

Showing results (31-40 of 46) with videos related to

Sort By:
Pageof 5
Clinical Nutrition ESPEN|May 23, 2017
Effect of serving size and addition of sugar on the glycemic response elicited by oatmeal: A randomized, cross-over studyThomas M S Wolever, B Jan-Willem van Klinken, Susan E Spruill, et al.
Critical Reviews in Food Science and Nutrition|September 2, 2022
Role of probiotics/synbiotic supplementation in glycemic control: A critical umbrella review of meta-analyses of randomized controlled trialsDengfeng Xu, Lingmeng Fu, Da Pan, et al.
The Journal of Nutrition|July 8, 2021
An Oat β-Glucan Beverage Reduces LDL Cholesterol and Cardiovascular Disease Risk in Men and Women with Borderline High Cholesterol: A Double-Blind, Randomized, Controlled Clinical TrialThomas Ms Wolever, Maike Rahn, ElHadji Dioum, et al.
Nutrients|November 11, 2022
Oats Lower Age-Related Systemic Chronic Inflammation (iAge) in Adults at Risk for Cardiovascular DiseaseEl Hadji M Dioum, Kevin L Schneider, David J Vigerust, et al.
Journal of Medicinal Food|October 10, 2019
A Snack Formulated with Ingredients to Slow Carbohydrate Digestion and Absorption Reduces the Glycemic Response in Humans: A Randomized Controlled TrialCandida J Rebello, William D Johnson, Yang Pan, et al.
European Journal of Clinical Nutrition|October 10, 2018
Glycaemic and insulinaemic impact of oats soaked overnight in milk vs. cream of rice with and without sugar, nuts, and seeds: a randomized, controlled trialThomas M S Wolever, Peter J H Jones, Alexandra L Jenkins, et al.
Journal of Nutritional Science|April 11, 2022
Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adultsThomas M S Wolever, Alexandra L Jenkins, Janice E Campbell, et al.
Molecular Nutrition & Food Research|April 1, 2021
Serum Metabolomics Reveals Underlying Mechanisms of Cholesterol-Lowering Effects of Oat Consumption: A Randomized Controlled Trial in a Mildly Hypercholesterolemic PopulationDengfeng Xu, Shaokang Wang, Meiyuan Feng, et al.
The American Journal of Clinical Nutrition|December 13, 2019
Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trialThomas M S Wolever, Susan M Tosh, Susan E Spruill, et al.
Carbohydrate Polymers|September 5, 2018
In vitro assessment of oat β-glucans nutritional properties: An inter-laboratory methodology evaluationLindsay B Kock, Yolanda Brummer, Tracy Exley, et al.
Pageof 5