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Yibin Ying

Showing results (1-10 of 197) with videos related to

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Critical Reviews in Food Science and Nutrition|June 28, 2014
Food Safety Evaluation Based on Near Infrared Spectroscopy and Imaging: A ReviewXiaping Fu, Yibin Ying
Journal of Agricultural and Food Chemistry|May 17, 2007
Quantification of chlorophyll content and classification of nontransgenic and transgenic tomato leaves using visible/near-infrared diffuse reflectance spectroscopyLijuan Xie, Yibin Ying, Tiejin Ying
Food Chemistry|June 11, 2016
A high-sensitivity terahertz spectroscopy technology for tetracycline hydrochloride detection using metamaterialsJianyuan Qin, Lijuan Xie, Yibin Ying
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|November 11, 2021
Recent Advances in Plant NanoscienceQi Zhang, Yibin Ying, Jianfeng Ping
Food Chemistry|February 5, 2017
Rapid analysis of tetracycline hydrochloride solution by attenuated total reflection terahertz time-domain spectroscopyJianyuan Qin, Lijuan Xie, Yibin Ying
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|January 6, 2022
Anion-Selective Layered Double Hydroxide Composites-Based Osmotic Energy Conversion for Real-Time Nutrient Solution DetectionYaqian Liu, Jianfeng Ping, Yibin Ying
Sensors (Basel, Switzerland)|June 28, 2012
New trends in impedimetric biosensors for the detection of foodborne pathogenic bacteriaYixian Wang, Zunzhong Ye, Yibin Ying
Critical Reviews in Food Science and Nutrition|April 4, 2015
Development of Methods for Determination of AflatoxinsLijuan Xie, Min Chen, Yibin Ying
Chemical Society Reviews|May 28, 2020
Recent advances in solid-contact ion-selective electrodes: functional materials, transduction mechanisms, and development trendsYuzhou Shao, Yibin Ying, Jianfeng Ping
Food Chemistry|December 5, 2024
Development of a visuo-tactile sensor for non-destructive peach firmness and contact force measurement suitable for robotic arm applicationsChan Ma, Yibin Ying, Lijuan Xie
Pageof 20

Showing results (1-10 of 197) with videos related to

Sort By:
Pageof 20
Critical Reviews in Food Science and Nutrition|June 28, 2014
Food Safety Evaluation Based on Near Infrared Spectroscopy and Imaging: A ReviewXiaping Fu, Yibin Ying
Journal of Agricultural and Food Chemistry|May 17, 2007
Quantification of chlorophyll content and classification of nontransgenic and transgenic tomato leaves using visible/near-infrared diffuse reflectance spectroscopyLijuan Xie, Yibin Ying, Tiejin Ying
Food Chemistry|June 11, 2016
A high-sensitivity terahertz spectroscopy technology for tetracycline hydrochloride detection using metamaterialsJianyuan Qin, Lijuan Xie, Yibin Ying
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|November 11, 2021
Recent Advances in Plant NanoscienceQi Zhang, Yibin Ying, Jianfeng Ping
Food Chemistry|February 5, 2017
Rapid analysis of tetracycline hydrochloride solution by attenuated total reflection terahertz time-domain spectroscopyJianyuan Qin, Lijuan Xie, Yibin Ying
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|January 6, 2022
Anion-Selective Layered Double Hydroxide Composites-Based Osmotic Energy Conversion for Real-Time Nutrient Solution DetectionYaqian Liu, Jianfeng Ping, Yibin Ying
Sensors (Basel, Switzerland)|June 28, 2012
New trends in impedimetric biosensors for the detection of foodborne pathogenic bacteriaYixian Wang, Zunzhong Ye, Yibin Ying
Critical Reviews in Food Science and Nutrition|April 4, 2015
Development of Methods for Determination of AflatoxinsLijuan Xie, Min Chen, Yibin Ying
Chemical Society Reviews|May 28, 2020
Recent advances in solid-contact ion-selective electrodes: functional materials, transduction mechanisms, and development trendsYuzhou Shao, Yibin Ying, Jianfeng Ping
Food Chemistry|December 5, 2024
Development of a visuo-tactile sensor for non-destructive peach firmness and contact force measurement suitable for robotic arm applicationsChan Ma, Yibin Ying, Lijuan Xie
Pageof 20