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Plos One
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October 27, 2017
Green tea polyphenols alter lipid metabolism in the livers of broiler chickens through increased phosphorylation of AMP-activated protein kinase
Jinbao Huang, Yibin Zhou, Bei Wan, et al.
Journal of the Science of Food and Agriculture
|
November 6, 2020
Characterization of tea tree essential oil and large-ring cyclodextrins (CD<sub>9</sub> -CD<sub>22</sub> ) inclusion complex and evaluation of its thermal stability and volatility
Chuan Cao, Dongmei Wei, Li Xu, et al.
BMC Urology
|
November 17, 2022
Modified the 8th AJCC staging system for patients with advanced prostate cancer: a study based on SEER database
Chengwen Sun, Dongrong Yang, Jin Zhu, et al.
Materials (Basel, Switzerland)
|
August 5, 2017
An Integrated Health Monitoring Method for Structural Fatigue Life Evaluation Using Limited Sensor Data
Jingjing He, Yibin Zhou, Xuefei Guan, et al.
Journal of Microencapsulation
|
October 17, 2015
Preparation, release and physicochemical characterisation of ethyl butyrate and hexanal inclusion complexes with β- and γ-cyclodextrin
Yang Zhang, Yibin Zhou, Shengnan Cao, et al.
Carbohydrate Polymers
|
March 12, 2018
Multi-scale structural changes in lintnerized starches from three coloured potatoes
Liping Yang, Yuesheng Xia, Yuchen Tao, et al.
Journal of Food Science and Technology
|
April 25, 2020
Effects of celery powder on wheat dough properties and textural, antioxidant and starch digestibility properties of bread
Naifu Wang, Yan Xu, Huimei Chao, et al.
Food Chemistry
|
September 20, 2025
Large-ring cyclodextrins for efficient encapsulation of diverse aroma molecules: Exploring mechanism of inclusion complex formation and stabilization
Changyue Deng, Tao Sheng, Hui Zhu, et al.
Food Chemistry
|
February 5, 2025
Digestibility modulating and 3D printing of gliadin/resveratrol nanoparticle-filled starch gels
Wen Lv, Lin Zhang, Mengyuan Zhang, et al.
Journal of the Science of Food and Agriculture
|
March 13, 2016
Preparation and structural characterization of corn starch-aroma compound inclusion complexes
Shu Zhang, Yibin Zhou, Shanshan Jin, et al.
Page
of 15
Search research articles
Search
Showing results (21-30 of 143) with videos related to
Sort By:
Page
of 15
Plos One
|
October 27, 2017
Green tea polyphenols alter lipid metabolism in the livers of broiler chickens through increased phosphorylation of AMP-activated protein kinase
Jinbao Huang, Yibin Zhou, Bei Wan, et al.
Journal of the Science of Food and Agriculture
|
November 6, 2020
Characterization of tea tree essential oil and large-ring cyclodextrins (CD<sub>9</sub> -CD<sub>22</sub> ) inclusion complex and evaluation of its thermal stability and volatility
Chuan Cao, Dongmei Wei, Li Xu, et al.
BMC Urology
|
November 17, 2022
Modified the 8th AJCC staging system for patients with advanced prostate cancer: a study based on SEER database
Chengwen Sun, Dongrong Yang, Jin Zhu, et al.
Materials (Basel, Switzerland)
|
August 5, 2017
An Integrated Health Monitoring Method for Structural Fatigue Life Evaluation Using Limited Sensor Data
Jingjing He, Yibin Zhou, Xuefei Guan, et al.
Journal of Microencapsulation
|
October 17, 2015
Preparation, release and physicochemical characterisation of ethyl butyrate and hexanal inclusion complexes with β- and γ-cyclodextrin
Yang Zhang, Yibin Zhou, Shengnan Cao, et al.
Carbohydrate Polymers
|
March 12, 2018
Multi-scale structural changes in lintnerized starches from three coloured potatoes
Liping Yang, Yuesheng Xia, Yuchen Tao, et al.
Journal of Food Science and Technology
|
April 25, 2020
Effects of celery powder on wheat dough properties and textural, antioxidant and starch digestibility properties of bread
Naifu Wang, Yan Xu, Huimei Chao, et al.
Food Chemistry
|
September 20, 2025
Large-ring cyclodextrins for efficient encapsulation of diverse aroma molecules: Exploring mechanism of inclusion complex formation and stabilization
Changyue Deng, Tao Sheng, Hui Zhu, et al.
Food Chemistry
|
February 5, 2025
Digestibility modulating and 3D printing of gliadin/resveratrol nanoparticle-filled starch gels
Wen Lv, Lin Zhang, Mengyuan Zhang, et al.
Journal of the Science of Food and Agriculture
|
March 13, 2016
Preparation and structural characterization of corn starch-aroma compound inclusion complexes
Shu Zhang, Yibin Zhou, Shanshan Jin, et al.
Page
of 15