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Analytical Chemistry
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January 9, 2026
Amphiphilic Tetraphenylethylene Derivative with Hydrophobic-Hydrophilic Complementarity to Amyloid Oligomers for <i>in Situ</i> Imaging and Modulation of Membrane-Disruptive Neurotoxicity
Jian Chen, Xiongwei Tang, Yichen Hu, et al.
Food Chemistry
|
April 10, 2026
Nutrient management modulates lignin accumulation in pomelo fruits: insights from metabolic pathways of guaiacyl lignin and p-hydroxyphenyl lignin
Changhong Lai, Yujia Xu, Yichen Hu, et al.
Science Advances
|
February 19, 2025
A galactose-tethered tetraphenylethene prodrug mediated apoptosis of senescent cells for osteoporosis treatment
Xin Gao, Yichen Hu, Yingfei Zhang, et al.
Inorganic Chemistry
|
October 31, 2024
Fabricating Porous Alkali-Resistant Resin for Segregation of Perrhenate/Pertechnetate Anions from Wastewater
Juan Tong, Yichen Hu, Yaowen Zhang, et al.
International Journal of Biological Macromolecules
|
September 5, 2022
Research progress on natural β-glucan in intestinal diseases
Xiaoqin Han, Ruifeng Luo, Naijing Ye, et al.
Chemical Communications (Cambridge, England)
|
August 11, 2015
Facet-dependent acidic and catalytic properties of sulfated titania solid superacids
Yichen Hu, Bin Guo, Yingyi Fu, et al.
Food Chemistry: X
|
April 13, 2026
Ionomics and transcriptomics reveal nitrogen-driven modulation of fruit citric acid metabolism in pomelo
Changhong Lai, Peifei Yu, Yichen Hu, et al.
Journal of Food Science
|
May 8, 2026
A Comparative Study on the Physicochemical Properties of Aqueous-Ethanol-Annealed Starches From Pea, Chickpea, and Mung Bean and Their Applications as Edible Films
Hang Su, Jingjing Liu, Shiyu Li, et al.
Food Chemistry
|
May 6, 2026
Elucidating superoxide dismutase interactions with whey protein isolate using multi-spectroscopy, deep learning, and molecular dynamic simulations
Yang Zhao, Kun Chen, Haoda Zhao, et al.
Foods (Basel, Switzerland)
|
March 29, 2023
Tartary Buckwheat Starch Modified with Octenyl Succinic Anhydride for Stabilization of Pickering Nanoemulsions
Jie Lin, Shasha Fan, Yuyue Ruan, et al.
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Search research articles
Search
Showing results (51-60 of 109) with videos related to
Sort By:
Page
of 11
Analytical Chemistry
|
January 9, 2026
Amphiphilic Tetraphenylethylene Derivative with Hydrophobic-Hydrophilic Complementarity to Amyloid Oligomers for <i>in Situ</i> Imaging and Modulation of Membrane-Disruptive Neurotoxicity
Jian Chen, Xiongwei Tang, Yichen Hu, et al.
Food Chemistry
|
April 10, 2026
Nutrient management modulates lignin accumulation in pomelo fruits: insights from metabolic pathways of guaiacyl lignin and p-hydroxyphenyl lignin
Changhong Lai, Yujia Xu, Yichen Hu, et al.
Science Advances
|
February 19, 2025
A galactose-tethered tetraphenylethene prodrug mediated apoptosis of senescent cells for osteoporosis treatment
Xin Gao, Yichen Hu, Yingfei Zhang, et al.
Inorganic Chemistry
|
October 31, 2024
Fabricating Porous Alkali-Resistant Resin for Segregation of Perrhenate/Pertechnetate Anions from Wastewater
Juan Tong, Yichen Hu, Yaowen Zhang, et al.
International Journal of Biological Macromolecules
|
September 5, 2022
Research progress on natural β-glucan in intestinal diseases
Xiaoqin Han, Ruifeng Luo, Naijing Ye, et al.
Chemical Communications (Cambridge, England)
|
August 11, 2015
Facet-dependent acidic and catalytic properties of sulfated titania solid superacids
Yichen Hu, Bin Guo, Yingyi Fu, et al.
Food Chemistry: X
|
April 13, 2026
Ionomics and transcriptomics reveal nitrogen-driven modulation of fruit citric acid metabolism in pomelo
Changhong Lai, Peifei Yu, Yichen Hu, et al.
Journal of Food Science
|
May 8, 2026
A Comparative Study on the Physicochemical Properties of Aqueous-Ethanol-Annealed Starches From Pea, Chickpea, and Mung Bean and Their Applications as Edible Films
Hang Su, Jingjing Liu, Shiyu Li, et al.
Food Chemistry
|
May 6, 2026
Elucidating superoxide dismutase interactions with whey protein isolate using multi-spectroscopy, deep learning, and molecular dynamic simulations
Yang Zhao, Kun Chen, Haoda Zhao, et al.
Foods (Basel, Switzerland)
|
March 29, 2023
Tartary Buckwheat Starch Modified with Octenyl Succinic Anhydride for Stabilization of Pickering Nanoemulsions
Jie Lin, Shasha Fan, Yuyue Ruan, et al.
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of 11