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Journal of Agricultural and Food Chemistry|January 3, 2020
Health Benefits of the Flavonoids from Onion: Constituents and Their Pronounced Antioxidant and Anti-neuroinflammatory CapacitiesQiulin Li, Yihai Wang, Yongxin Mai, et al.
Phytochemistry|June 12, 2025
Coumarins isolated from Paederia scandens (Lour.) Merr. and their anti-neuroinflammatory activityHuadong Li, Wenxin Zhang, Junjie Cai, et al.
Journal of Agricultural and Food Chemistry|June 3, 2026
Steroidal Saponins from the Bulbs of Chinese Onion (Allium chinense G. Don) and Their Antiproliferation PotentialYantao Zu, Shuaili Kang, Jing Du, et al.
Fitoterapia|February 7, 2012
Cytotoxic ceramides and glycerides from the roots of Livistona chinensisXiaobin Zeng, Limin Xiang, Chen-Yang Li, et al.
Fitoterapia|November 27, 2024
Bioactive phenolics from the bulbs of Hymenocallis littoralisRuyang Guan, Wenxin Zhang, Ziqi Deng, et al.
Phytochemistry|February 21, 2024
Anti-inflammatory monoterpenes from morinda (Morinda officinalis How.)Yan Jiang, Lu Chen, Jia Zeng, et al.
Fitoterapia|March 20, 2023
Anti-inflammatory phenolics and phenylpropanoids from Praxelis clematideaShanshan Liang, Lin Wang, Ziyao Xiong, et al.
Phytochemistry|March 28, 2024
Antiproliferative piperidine alkaloids from the leaves of Alocasia macrorrhizaWenjie Deng, Liyuan Shen, Jia Zeng, et al.
Phytochemistry|June 20, 2024
Cytotoxic and anti-inflammatory polyacetylenes from Tridax procumbens LZhiqiao Tan, Cong Chen, Lu Chen, et al.
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