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Chaos (Woodbury, N.Y.)
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September 4, 2025
Traffic flow-oriented reliability assessment and enhancement of urban transportation networks
Yihong Bao, Qihang Chen, Dingding Han
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
September 13, 2021
Effects of Polygonatum sibiricum saponin on hyperglycemia, gut microbiota composition and metabolic profiles in type 2 diabetes mice
Yangyang Chai, Jiayuan Luo, Yihong Bao
Food Chemistry
|
July 27, 2023
Nutritional and functional insight into novel probiotic lycopene-soy milk by genome edited Bacillus subtilis
Hao Luo, Yihong Bao, Ping Zhu
Food Chemistry
|
September 24, 2023
Enhancing the functionality of plant-based Yogurt: Integration of lycopene through dual-stage fermentation of soymilk
Hao Luo, Yihong Bao, Ping Zhu
Food Chemistry
|
December 9, 2022
Development of a novel functional yogurt rich in lycopene by Bacillus subtilis
Hao Luo, Yihong Bao, Ping Zhu
Food Chemistry
|
February 21, 2026
Gelatin-Isomaltooligosaccharide conjugates for co-encapsulation of Lactobacillus plantarum JJBYG12 and plant extract: characterization, release characteristics, and storage stability
Mingjie Jia, Min Shi, Zefu Chen, et al.
International Journal of Biological Macromolecules
|
May 22, 2017
Codonopsis lanceolata polysaccharide CLPS inhibits melanoma metastasis via regulating integrin signaling
Yanqiu Liu, Xiangming Zou, Guangren Sun, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
Effect of <i>Pleurotus eryngii</i> on the Characteristics of Pork Patties during Freezing and Thawing Cycles
Miaojing Zhang, Yangyang Chai, Fangfei Li, et al.
International Journal of Medicinal Mushrooms
|
April 14, 2025
Comparison of Morphology, Components, and Activity of Four Species of Sanghuangporus Mushrooms (Agaricomycetes)
Xu Zhang, Siyu An, Lanying Zhou, et al.
Biochemical and Biophysical Research Communications
|
August 7, 2021
Safety assessment of two strains and anti-obese effects on mice fed a high-cholesterol diet
Malina Kuerman, Yihong Bao, Mingruo Guo, et al.
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of 7
Search research articles
Search
Showing results (1-10 of 68) with videos related to
Sort By:
Page
of 7
Chaos (Woodbury, N.Y.)
|
September 4, 2025
Traffic flow-oriented reliability assessment and enhancement of urban transportation networks
Yihong Bao, Qihang Chen, Dingding Han
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|
September 13, 2021
Effects of Polygonatum sibiricum saponin on hyperglycemia, gut microbiota composition and metabolic profiles in type 2 diabetes mice
Yangyang Chai, Jiayuan Luo, Yihong Bao
Food Chemistry
|
July 27, 2023
Nutritional and functional insight into novel probiotic lycopene-soy milk by genome edited Bacillus subtilis
Hao Luo, Yihong Bao, Ping Zhu
Food Chemistry
|
September 24, 2023
Enhancing the functionality of plant-based Yogurt: Integration of lycopene through dual-stage fermentation of soymilk
Hao Luo, Yihong Bao, Ping Zhu
Food Chemistry
|
December 9, 2022
Development of a novel functional yogurt rich in lycopene by Bacillus subtilis
Hao Luo, Yihong Bao, Ping Zhu
Food Chemistry
|
February 21, 2026
Gelatin-Isomaltooligosaccharide conjugates for co-encapsulation of Lactobacillus plantarum JJBYG12 and plant extract: characterization, release characteristics, and storage stability
Mingjie Jia, Min Shi, Zefu Chen, et al.
International Journal of Biological Macromolecules
|
May 22, 2017
Codonopsis lanceolata polysaccharide CLPS inhibits melanoma metastasis via regulating integrin signaling
Yanqiu Liu, Xiangming Zou, Guangren Sun, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
Effect of <i>Pleurotus eryngii</i> on the Characteristics of Pork Patties during Freezing and Thawing Cycles
Miaojing Zhang, Yangyang Chai, Fangfei Li, et al.
International Journal of Medicinal Mushrooms
|
April 14, 2025
Comparison of Morphology, Components, and Activity of Four Species of Sanghuangporus Mushrooms (Agaricomycetes)
Xu Zhang, Siyu An, Lanying Zhou, et al.
Biochemical and Biophysical Research Communications
|
August 7, 2021
Safety assessment of two strains and anti-obese effects on mice fed a high-cholesterol diet
Malina Kuerman, Yihong Bao, Mingruo Guo, et al.
Page
of 7