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Food Chemistry
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October 15, 2019
Effects of chitosan treatment on the storability and quality properties of longan fruit during storage
Yuzhao Lin, Na Li, Hetong Lin, et al.
Food Chemistry
|
April 29, 2017
Energy status regulates disease development and respiratory metabolism of Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-infected longan fruit
Shen Zhang, Hetong Lin, Yifen Lin, et al.
Food Chemistry
|
April 23, 2018
Rapid determination of thiabendazole in juice by SERS coupled with novel gold nanosubstrates
Fouad K Alsammarraie, Mengshi Lin, Azlin Mustapha, et al.
Theranostics
|
September 11, 2013
Comparative tumor imaging and PDT Efficacy of HPPH conjugated in the mono- and di-forms to various polymethine cyanine dyes: part - 2
Nadine S James, Tymish Y Ohulchanskyy, Yihui Chen, et al.
Ecotoxicology and Environmental Safety
|
December 12, 2022
Cultivar-specific response of rhizosphere bacterial community to uptake of cadmium and mineral elements in rice (Oryza sativa L.)
Shuangshuang Li, Guangxian Li, Xianmin Huang, et al.
Food Chemistry
|
March 5, 2023
Comprehensive analyses of membrane lipids and phenolics metabolisms reveal the developments of chilling injury and browning in Chinese olives during cold storage
Xiaoyong Kuang, Yazhen Chen, Hetong Lin, et al.
Journal of Clinical Nursing
|
October 25, 2024
Correlation Between Symptom Clusters and Self-Management Among Maintenance Haemodialysis Patients: A Cross-Sectional Study
Na Zhang, Hui Tu, Xiaoyun Xiong, et al.
Plant Physiology and Biochemistry : PPB
|
February 7, 2026
ε-Poly-l-lysine delayed the passion fruit rot development by affecting the oxidative stress, AsA-GSH cycle and membrane lipid components
Yuzhao Lin, Hongbin Chen, Qianyu Wang, et al.
Food Chemistry
|
March 8, 2023
The effect of ε-poly-l-lysine treatment on molecular, physiological and biochemical indicators related to resistance in longan fruit infected by Phomopsis longanae Chi
Junzheng Sun, Zhongqi Fan, Yazhen Chen, et al.
Investigative Ophthalmology & Visual Science
|
November 28, 2013
Tear proteomic analysis of patients with type 2 diabetes and dry eye syndrome by two-dimensional nano-liquid chromatography coupled with tandem mass spectrometry
Bing Li, Minjie Sheng, Liqi Xie, et al.
Page
of 28
Search research articles
Search
Showing results (151-160 of 273) with videos related to
Sort By:
Page
of 28
Food Chemistry
|
October 15, 2019
Effects of chitosan treatment on the storability and quality properties of longan fruit during storage
Yuzhao Lin, Na Li, Hetong Lin, et al.
Food Chemistry
|
April 29, 2017
Energy status regulates disease development and respiratory metabolism of Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-infected longan fruit
Shen Zhang, Hetong Lin, Yifen Lin, et al.
Food Chemistry
|
April 23, 2018
Rapid determination of thiabendazole in juice by SERS coupled with novel gold nanosubstrates
Fouad K Alsammarraie, Mengshi Lin, Azlin Mustapha, et al.
Theranostics
|
September 11, 2013
Comparative tumor imaging and PDT Efficacy of HPPH conjugated in the mono- and di-forms to various polymethine cyanine dyes: part - 2
Nadine S James, Tymish Y Ohulchanskyy, Yihui Chen, et al.
Ecotoxicology and Environmental Safety
|
December 12, 2022
Cultivar-specific response of rhizosphere bacterial community to uptake of cadmium and mineral elements in rice (Oryza sativa L.)
Shuangshuang Li, Guangxian Li, Xianmin Huang, et al.
Food Chemistry
|
March 5, 2023
Comprehensive analyses of membrane lipids and phenolics metabolisms reveal the developments of chilling injury and browning in Chinese olives during cold storage
Xiaoyong Kuang, Yazhen Chen, Hetong Lin, et al.
Journal of Clinical Nursing
|
October 25, 2024
Correlation Between Symptom Clusters and Self-Management Among Maintenance Haemodialysis Patients: A Cross-Sectional Study
Na Zhang, Hui Tu, Xiaoyun Xiong, et al.
Plant Physiology and Biochemistry : PPB
|
February 7, 2026
ε-Poly-l-lysine delayed the passion fruit rot development by affecting the oxidative stress, AsA-GSH cycle and membrane lipid components
Yuzhao Lin, Hongbin Chen, Qianyu Wang, et al.
Food Chemistry
|
March 8, 2023
The effect of ε-poly-l-lysine treatment on molecular, physiological and biochemical indicators related to resistance in longan fruit infected by Phomopsis longanae Chi
Junzheng Sun, Zhongqi Fan, Yazhen Chen, et al.
Investigative Ophthalmology & Visual Science
|
November 28, 2013
Tear proteomic analysis of patients with type 2 diabetes and dry eye syndrome by two-dimensional nano-liquid chromatography coupled with tandem mass spectrometry
Bing Li, Minjie Sheng, Liqi Xie, et al.
Page
of 28