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Food Research International (Ottawa, Ont.)
|
May 9, 2018
Improvement of flavor profiles in Chinese rice wine by creating fermenting yeast with superior ethanol tolerance and fermentation activity
Yijin Yang, Yongjun Xia, Xiangna Lin, et al.
Frontiers in Microbiology
|
March 15, 2021
Corrigendum: Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology
Yijin Yang, Wuyao Hu, Yongjun Xia, et al.
Journal of Agricultural and Food Chemistry
|
June 8, 2023
Junlin Shao, Zhiyong Mu, Yongjun Xia, et al.
Chinese Herbal Medicines
|
November 28, 2024
Phytochemistry, quality control and biosynthesis in ginseng research from 2021 to 2023: A state-of-the-art review concerning advances and challenges
Mengxiang Ding, Huizhen Cheng, Xiaohang Li, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
November 15, 2025
Cardamonin inhibits atrial remodeling in mice by upregulating the expression of USP18
Zhenyu Feng, Yiheng Yang, Wenjun Zheng, et al.
Nutrients
|
June 19, 2024
A Cross Talking between the Gut Microbiota and Metabolites of Participants in a Confined Environment
Xin Song, Ziying Wang, Yongjun Xia, et al.
Journal of Pharmaceutical Analysis
|
April 24, 2026
Metabolic difference of potentially toxic components from Psoraleae Fructus and Euodiae Fructus in Sishen formula by different compatibilities and physiologies
Lili Hong, Yijin Yang, Lianxing Wang, et al.
Nutrients
|
September 14, 2024
Revealing Interactions of Gut Microbiota and Metabolite in Confined Environments Using High-Throughput Sequencing and Metabolomic Analysis
Ziying Wang, Haodan Xu, Xin Song, et al.
Cell Death and Differentiation
|
January 3, 2025
ABCF1-K430-Lactylation promotes HCC malignant progression via transcriptional activation of HIF1 signaling pathway
Han Hong, Hexu Han, Lei Wang, et al.
Food Chemistry
|
December 12, 2025
Integration of UHPLC/QTOF-MS and GC-MS to decipher the subtle component difference between raw and bran-roasted Myristica fragrans (nutmeg)
Yijin Yang, Min Zhang, Huizhen Cheng, et al.
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Search research articles
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Showing results (41-50 of 50) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 50 results.
Food Research International (Ottawa, Ont.)
|
May 9, 2018
Improvement of flavor profiles in Chinese rice wine by creating fermenting yeast with superior ethanol tolerance and fermentation activity
Yijin Yang, Yongjun Xia, Xiangna Lin, et al.
Frontiers in Microbiology
|
March 15, 2021
Corrigendum: Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology
Yijin Yang, Wuyao Hu, Yongjun Xia, et al.
Journal of Agricultural and Food Chemistry
|
June 8, 2023
Junlin Shao, Zhiyong Mu, Yongjun Xia, et al.
Chinese Herbal Medicines
|
November 28, 2024
Phytochemistry, quality control and biosynthesis in ginseng research from 2021 to 2023: A state-of-the-art review concerning advances and challenges
Mengxiang Ding, Huizhen Cheng, Xiaohang Li, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
November 15, 2025
Cardamonin inhibits atrial remodeling in mice by upregulating the expression of USP18
Zhenyu Feng, Yiheng Yang, Wenjun Zheng, et al.
Nutrients
|
June 19, 2024
A Cross Talking between the Gut Microbiota and Metabolites of Participants in a Confined Environment
Xin Song, Ziying Wang, Yongjun Xia, et al.
Journal of Pharmaceutical Analysis
|
April 24, 2026
Metabolic difference of potentially toxic components from Psoraleae Fructus and Euodiae Fructus in Sishen formula by different compatibilities and physiologies
Lili Hong, Yijin Yang, Lianxing Wang, et al.
Nutrients
|
September 14, 2024
Revealing Interactions of Gut Microbiota and Metabolite in Confined Environments Using High-Throughput Sequencing and Metabolomic Analysis
Ziying Wang, Haodan Xu, Xin Song, et al.
Cell Death and Differentiation
|
January 3, 2025
ABCF1-K430-Lactylation promotes HCC malignant progression via transcriptional activation of HIF1 signaling pathway
Han Hong, Hexu Han, Lei Wang, et al.
Food Chemistry
|
December 12, 2025
Integration of UHPLC/QTOF-MS and GC-MS to decipher the subtle component difference between raw and bran-roasted Myristica fragrans (nutmeg)
Yijin Yang, Min Zhang, Huizhen Cheng, et al.
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of 5