Showing results (1-10 of 6) with videos related to
Sort By:
Pageof 1
Food Chemistry|September 27, 2017
Improvement in the quantification of reducing sugars by miniaturizing the Somogyi-Nelson assay using a microtiter plateYijing Shao, Amy Hui-Mei LinJournal of Dairy Science|July 21, 2026
Investigating phase stability of ultra-high-temperature reconstituted skim milkYijing Shao, Ashutos Parhi, Prateek Sharma, et al.The Science of the Total Environment|May 18, 2016
Responses of soil buffering capacity to acid treatment in three typical subtropical forestsJun Jiang, Ying-Ping Wang, Mengxiao Yu, et al.Food Chemistry|November 6, 2021
Eliminating protein interference when quantifying potato reducing sugars with the miniaturized Somogyi-Nelson assayRohollah Sadeghi, Fang Fang, Yijing Shao, et al.Food Chemistry|February 13, 2019
Reduction of falling number in soft white spring wheat caused by an increased proportion of spherical B-type starch granulesYijing Shao, Min-Hui Tsai, Yuezhen He, et al.Physical Chemistry Chemical Physics : PCCP|December 5, 2025
Vacancy-induced phonon localization and lattice softening for reduced thermal conductivity in Mg3Sb2Sheng Zhang, Jinbao Zhang, Liqi Ren, et al.Pageof 1