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Frontiers in Molecular Biosciences
|
June 9, 2022
Deep Learning in RNA Structure Studies
Haopeng Yu, Yiman Qi, Yiliang Ding
Current Microbiology
|
August 28, 2020
Identification and Characterization of the Small Heat Shock Protein Hsp20 from Oenococcus oeni SD-2a
Yiman Qi, Dan Liu, Haopeng Yu, et al.
Nucleic Acids Research
|
October 16, 2022
G4Atlas: a comprehensive transcriptome-wide G-quadruplex database
Haopeng Yu, Yiman Qi, Bibo Yang, et al.
Food Chemistry
|
June 10, 2020
Multivariate analysis reveals effect of glutathione-enriched inactive dry yeast on amino acids and volatile components of kiwi wine
Dan Liu, Yiman Qi, Ning Zhao, et al.
Enzyme and Microbial Technology
|
June 12, 2021
Exploring the catalytic mechanism of a novel β-glucosidase BGL0224 from Oenococcus oeni SD-2a: Kinetics, spectroscopic and molecular simulation
Jie Zhang, Ning Zhao, Junnan Xu, et al.
Food Chemistry
|
July 21, 2019
Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation
Junnan Xu, Yiman Qi, Jie Zhang, et al.
Food Chemistry
|
July 26, 2020
Homology analysis of 35 β-glucosidases in Oenococcus oeni and biochemical characterization of a novel β-glucosidase BGL0224
Jie Zhang, Ning Zhao, Junnan Xu, et al.
Current Microbiology
|
December 14, 2019
First Insight into the Probiotic Properties of Ten Streptococcus thermophilus Strains Based on In Vitro Conditions
Jie Zhang, Miaomiao Liu, Junnan Xu, et al.
Food Microbiology
|
December 6, 2020
New insights into thermo-acidophilic properties of Alicyclobacillus acidoterrestris after acid adaptation
Ning Zhao, Jie Zhang, Yiman Qi, et al.
Journal of Agricultural and Food Chemistry
|
February 15, 2021
Altered Metabolic Strategies: Elaborate Mechanisms Adopted by <i>Oenococcus oeni</i> in Response to Acid Stress
Yiman Qi, Hao Wang, Xiangdan Chen, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Frontiers in Molecular Biosciences
|
June 9, 2022
Deep Learning in RNA Structure Studies
Haopeng Yu, Yiman Qi, Yiliang Ding
Current Microbiology
|
August 28, 2020
Identification and Characterization of the Small Heat Shock Protein Hsp20 from Oenococcus oeni SD-2a
Yiman Qi, Dan Liu, Haopeng Yu, et al.
Nucleic Acids Research
|
October 16, 2022
G4Atlas: a comprehensive transcriptome-wide G-quadruplex database
Haopeng Yu, Yiman Qi, Bibo Yang, et al.
Food Chemistry
|
June 10, 2020
Multivariate analysis reveals effect of glutathione-enriched inactive dry yeast on amino acids and volatile components of kiwi wine
Dan Liu, Yiman Qi, Ning Zhao, et al.
Enzyme and Microbial Technology
|
June 12, 2021
Exploring the catalytic mechanism of a novel β-glucosidase BGL0224 from Oenococcus oeni SD-2a: Kinetics, spectroscopic and molecular simulation
Jie Zhang, Ning Zhao, Junnan Xu, et al.
Food Chemistry
|
July 21, 2019
Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation
Junnan Xu, Yiman Qi, Jie Zhang, et al.
Food Chemistry
|
July 26, 2020
Homology analysis of 35 β-glucosidases in Oenococcus oeni and biochemical characterization of a novel β-glucosidase BGL0224
Jie Zhang, Ning Zhao, Junnan Xu, et al.
Current Microbiology
|
December 14, 2019
First Insight into the Probiotic Properties of Ten Streptococcus thermophilus Strains Based on In Vitro Conditions
Jie Zhang, Miaomiao Liu, Junnan Xu, et al.
Food Microbiology
|
December 6, 2020
New insights into thermo-acidophilic properties of Alicyclobacillus acidoterrestris after acid adaptation
Ning Zhao, Jie Zhang, Yiman Qi, et al.
Journal of Agricultural and Food Chemistry
|
February 15, 2021
Altered Metabolic Strategies: Elaborate Mechanisms Adopted by <i>Oenococcus oeni</i> in Response to Acid Stress
Yiman Qi, Hao Wang, Xiangdan Chen, et al.
Page
of 2