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Yimeng Shan

Showing results (1-10 of 18) with videos related to

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International Journal of Biological Macromolecules|November 8, 2025
Deciphering the interaction mechanism between Litsea pungens Hemsl. Oil (LPHO) characteristic flavor substances and starch in complexation behaviorYimeng Shan, Huilin Shen, Li-Tao Tong
Materials (Basel, Switzerland)|December 11, 2022
Study on the Influence of Delamination Damage on the Processing Quality of Composite LaminatesJiali Yu, Yimeng Shan, Yiming Zhao, et al.
Journal of Agricultural and Food Chemistry|September 19, 2022
Identification and Inhibition of the Key Off-Odorants in Duck Broth by Means of the Sensomics Approach and Binary Odor MixtureDandan Pu, Yimeng Shan, Lili Zhang, et al.
Journal of Agricultural and Food Chemistry|December 19, 2022
Development of an Effective Protocol for Evaluating the Saltiness Intensity Enhancement of Umami CompoundsDandan Pu, Yimeng Shan, Kaina Qiao, et al.
Sensors (Basel, Switzerland)|July 14, 2023
Defect Detection Algorithm for Wing Skin with Stiffener Based on Phased-Array Ultrasonic ImagingChuangui Wu, GuiLi Xu, Yimeng Shan, et al.
Materials (Basel, Switzerland)|August 26, 2022
Enhanced Microwave-Absorbing Property of Honeycomb Sandwich Structure with a Significant Interface EffectYiming Zhao, Yimeng Shan, Guoliang Ji, et al.
Carbohydrate Polymers|October 21, 2025
Elucidating the effect of Litsea pungens Hemsl. oil (LPHO) with different crystalline starches complexed on flavor release and structural propertiesYimeng Shan, Jiaxin Li, Yang Li, et al.
Critical Reviews in Food Science and Nutrition|October 11, 2022
Recent trends in aroma release and perception during food oral processing: A reviewDandan Pu, Yimeng Shan, Juan Wang, et al.
Journal of Agricultural and Food Chemistry|October 9, 2023
Antihypertensive Effect, ACE Inhibitory Activity, and Stability of Umami Peptides from Yeast ExtractJincheng Zhang, Li Liang, Yimeng Shan, et al.
Food Research International (Ottawa, Ont.)|February 7, 2026
Age-related digestive capacity decline modulates the kinetic patterns of starch and protein digestion from varied diets: An in vitro studyHuilin Shen, Yimeng Shan, Dezhi Li, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
International Journal of Biological Macromolecules|November 8, 2025
Deciphering the interaction mechanism between Litsea pungens Hemsl. Oil (LPHO) characteristic flavor substances and starch in complexation behaviorYimeng Shan, Huilin Shen, Li-Tao Tong
Materials (Basel, Switzerland)|December 11, 2022
Study on the Influence of Delamination Damage on the Processing Quality of Composite LaminatesJiali Yu, Yimeng Shan, Yiming Zhao, et al.
Journal of Agricultural and Food Chemistry|September 19, 2022
Identification and Inhibition of the Key Off-Odorants in Duck Broth by Means of the Sensomics Approach and Binary Odor MixtureDandan Pu, Yimeng Shan, Lili Zhang, et al.
Journal of Agricultural and Food Chemistry|December 19, 2022
Development of an Effective Protocol for Evaluating the Saltiness Intensity Enhancement of Umami CompoundsDandan Pu, Yimeng Shan, Kaina Qiao, et al.
Sensors (Basel, Switzerland)|July 14, 2023
Defect Detection Algorithm for Wing Skin with Stiffener Based on Phased-Array Ultrasonic ImagingChuangui Wu, GuiLi Xu, Yimeng Shan, et al.
Materials (Basel, Switzerland)|August 26, 2022
Enhanced Microwave-Absorbing Property of Honeycomb Sandwich Structure with a Significant Interface EffectYiming Zhao, Yimeng Shan, Guoliang Ji, et al.
Carbohydrate Polymers|October 21, 2025
Elucidating the effect of Litsea pungens Hemsl. oil (LPHO) with different crystalline starches complexed on flavor release and structural propertiesYimeng Shan, Jiaxin Li, Yang Li, et al.
Critical Reviews in Food Science and Nutrition|October 11, 2022
Recent trends in aroma release and perception during food oral processing: A reviewDandan Pu, Yimeng Shan, Juan Wang, et al.
Journal of Agricultural and Food Chemistry|October 9, 2023
Antihypertensive Effect, ACE Inhibitory Activity, and Stability of Umami Peptides from Yeast ExtractJincheng Zhang, Li Liang, Yimeng Shan, et al.
Food Research International (Ottawa, Ont.)|February 7, 2026
Age-related digestive capacity decline modulates the kinetic patterns of starch and protein digestion from varied diets: An in vitro studyHuilin Shen, Yimeng Shan, Dezhi Li, et al.
Pageof 2