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International Journal of Systematic and Evolutionary Microbiology
|
March 17, 2004
Genetic evidence that Weissella kimchii Choi et al. 2002 is a later heterotypic synonym of Weissella cibaria Björkroth et al. 2002
Saïd Ennahar, Yimin Cai
International Journal of Systematic and Evolutionary Microbiology
|
March 19, 2005
Biochemical and genetic evidence for the transfer of Enterococcus solitarius Collins et al. 1989 to the genus Tetragenococcus as Tetragenococcus solitarius comb. nov
Saïd Ennahar, Yimin Cai
Animal Science Journal = Nihon Chikusan Gakkaiho
|
February 19, 2010
Silage preparation and nutritive value of Chinese yam by-product
Chuncheng Xu, Yimin Cai, Koji Toyokawa
Journal of Dairy Science
|
April 25, 2016
Characteristics of lactic acid bacteria isolates and their effect on silage fermentation of fruit residues
Jinsong Yang, Haisheng Tan, Yimin Cai
Applied and Environmental Microbiology
|
January 7, 2003
Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis
Saïd Ennahar, Yimin Cai, Yasuhito Fujita
Animal Science Journal = Nihon Chikusan Gakkaiho
|
April 13, 2017
Silage fermentation and ruminal degradation of stylo prepared with lactic acid bacteria and cellulase
Mao Li, Hanlin Zhou, Xuejuan Zi, et al.
International Journal of Systematic and Evolutionary Microbiology
|
August 3, 2010
Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter
Yimin Cai, Jinsong Yang, Huili Pang, et al.
Journal of Pediatric Urology
|
January 18, 2026
Interactive reward-based situational simulation intervention in perioperational emergency management for children with concealed penis
Li He, Yifeng Zhou, Yimin Cai, et al.
The Journal of General and Applied Microbiology
|
December 27, 2002
Classification and characterization of lactic acid bacteria isolated from the intestines of common carp and freshwater prawns
Yimin Cai, Puangpen Suyanandana, Premsuda Saman, et al.
Asian-Australasian Journal of Animal Sciences
|
June 9, 2018
Comparative analysis of silage fermentation and in vitro digestibility of tropical grass prepared with Acremonium and Tricoderma species producing cellulases
Waroon Khota, Suradej Pholsen, David Higgs, et al.
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of 18
Search research articles
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Showing results (1-10 of 179) with videos related to
Sort By:
Page
of 18
International Journal of Systematic and Evolutionary Microbiology
|
March 17, 2004
Genetic evidence that Weissella kimchii Choi et al. 2002 is a later heterotypic synonym of Weissella cibaria Björkroth et al. 2002
Saïd Ennahar, Yimin Cai
International Journal of Systematic and Evolutionary Microbiology
|
March 19, 2005
Biochemical and genetic evidence for the transfer of Enterococcus solitarius Collins et al. 1989 to the genus Tetragenococcus as Tetragenococcus solitarius comb. nov
Saïd Ennahar, Yimin Cai
Animal Science Journal = Nihon Chikusan Gakkaiho
|
February 19, 2010
Silage preparation and nutritive value of Chinese yam by-product
Chuncheng Xu, Yimin Cai, Koji Toyokawa
Journal of Dairy Science
|
April 25, 2016
Characteristics of lactic acid bacteria isolates and their effect on silage fermentation of fruit residues
Jinsong Yang, Haisheng Tan, Yimin Cai
Applied and Environmental Microbiology
|
January 7, 2003
Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis
Saïd Ennahar, Yimin Cai, Yasuhito Fujita
Animal Science Journal = Nihon Chikusan Gakkaiho
|
April 13, 2017
Silage fermentation and ruminal degradation of stylo prepared with lactic acid bacteria and cellulase
Mao Li, Hanlin Zhou, Xuejuan Zi, et al.
International Journal of Systematic and Evolutionary Microbiology
|
August 3, 2010
Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter
Yimin Cai, Jinsong Yang, Huili Pang, et al.
Journal of Pediatric Urology
|
January 18, 2026
Interactive reward-based situational simulation intervention in perioperational emergency management for children with concealed penis
Li He, Yifeng Zhou, Yimin Cai, et al.
The Journal of General and Applied Microbiology
|
December 27, 2002
Classification and characterization of lactic acid bacteria isolated from the intestines of common carp and freshwater prawns
Yimin Cai, Puangpen Suyanandana, Premsuda Saman, et al.
Asian-Australasian Journal of Animal Sciences
|
June 9, 2018
Comparative analysis of silage fermentation and in vitro digestibility of tropical grass prepared with Acremonium and Tricoderma species producing cellulases
Waroon Khota, Suradej Pholsen, David Higgs, et al.
Page
of 18