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Biotechnology for Biofuels
|
November 2, 2011
Silage produces biofuel for local consumption
Hiroko K Kitamoto, Mitsuo Horita, Yimin Cai, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
November 22, 2020
Chemical composition, characteristics concerned with fermentative quality and microbial population of ensiled pearl millet and sorghum stover in semi-arid West Africa
Yimin Cai, Zhumei Du, Seishi Yamasaki, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
June 1, 2017
Silage preparation and fermentation quality of kudzu, sugarcane top and their mixture treated with lactic acid bacteria, molasses and cellulase
Xinzhu Chen, Wenyang Li, Chengfang Gao, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
April 21, 2012
Fermentation quality and chemical composition of shrub silage treated with lactic acid bacteria inoculants and cellulase additives
Qizhong Sun, Fengqin Gao, Zhu Yu, et al.
Asian-Australasian Journal of Animal Sciences
|
May 1, 2015
Identification and antimicrobial activity detection of lactic Acid bacteria isolated from corn stover silage
Dongxia Li, Kuikui Ni, Huili Pang, et al.
Frontiers in Microbiology
|
June 17, 2022
Microbial Community, Fermentation Quality, and <i>in vitro</i> Degradability of Ensiling <i>Caragana</i> With Lactic Acid Bacteria and Rice Bran
Jingtao You, Huan Zhang, Hongfu Zhu, et al.
The Journal of General and Applied Microbiology
|
December 27, 2002
Characterization of Leuconostoc species isolated from vacuum-packaged ham
Yimin Cai, Yoshimi Benno, Akiko Takeda, et al.
Food & Function
|
March 18, 2014
Effect of porous starch concentrations on the microbiological characteristics of microencapsulated Lactobacillus acidophilus
Yage Xing, Qinglian Xu, Yuan Ma, et al.
Systematic and Applied Microbiology
|
February 2, 2011
Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis
Huili Pang, Guangyong Qin, Zhongfang Tan, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
October 9, 2021
Effect of lactic acid bacteria, molasses, and their combination on the fermentation quality and bacterial community of cassava foliage silage
Mao Li, Xuejuan Zi, Hanlin Zhou, et al.
Page
of 18
Search research articles
Search
Showing results (41-50 of 179) with videos related to
Sort By:
Page
of 18
Biotechnology for Biofuels
|
November 2, 2011
Silage produces biofuel for local consumption
Hiroko K Kitamoto, Mitsuo Horita, Yimin Cai, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
November 22, 2020
Chemical composition, characteristics concerned with fermentative quality and microbial population of ensiled pearl millet and sorghum stover in semi-arid West Africa
Yimin Cai, Zhumei Du, Seishi Yamasaki, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
June 1, 2017
Silage preparation and fermentation quality of kudzu, sugarcane top and their mixture treated with lactic acid bacteria, molasses and cellulase
Xinzhu Chen, Wenyang Li, Chengfang Gao, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
April 21, 2012
Fermentation quality and chemical composition of shrub silage treated with lactic acid bacteria inoculants and cellulase additives
Qizhong Sun, Fengqin Gao, Zhu Yu, et al.
Asian-Australasian Journal of Animal Sciences
|
May 1, 2015
Identification and antimicrobial activity detection of lactic Acid bacteria isolated from corn stover silage
Dongxia Li, Kuikui Ni, Huili Pang, et al.
Frontiers in Microbiology
|
June 17, 2022
Microbial Community, Fermentation Quality, and <i>in vitro</i> Degradability of Ensiling <i>Caragana</i> With Lactic Acid Bacteria and Rice Bran
Jingtao You, Huan Zhang, Hongfu Zhu, et al.
The Journal of General and Applied Microbiology
|
December 27, 2002
Characterization of Leuconostoc species isolated from vacuum-packaged ham
Yimin Cai, Yoshimi Benno, Akiko Takeda, et al.
Food & Function
|
March 18, 2014
Effect of porous starch concentrations on the microbiological characteristics of microencapsulated Lactobacillus acidophilus
Yage Xing, Qinglian Xu, Yuan Ma, et al.
Systematic and Applied Microbiology
|
February 2, 2011
Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis
Huili Pang, Guangyong Qin, Zhongfang Tan, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
October 9, 2021
Effect of lactic acid bacteria, molasses, and their combination on the fermentation quality and bacterial community of cassava foliage silage
Mao Li, Xuejuan Zi, Hanlin Zhou, et al.
Page
of 18