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Nan Fang Yi Ke Da Xue Xue Bao = Journal of Southern Medical University|September 28, 2017
[High-throughput sequencing for analysis of structural change of intestinal microbiota in patients with colorectal adenoma]Ying-Ying Lu, Yue Zeng, Guo-Yong Hu, et al.World Journal of Gastrointestinal Oncology|December 26, 2022
Anti-silencing function 1B knockdown suppresses the malignant phenotype of colorectal cancer by inactivating the phosphatidylinositol 3-kinase/AKT pathwayGen-Hua Yu, Xu-Feng Gong, Ying-Ying Peng, et al.World Journal of Clinical Cases|July 26, 2021
Liver injury in COVID-19: Known and unknownFeng Zhou, Jian Xia, Hai-Xia Yuan, et al.ACS Omega|August 29, 2019
Theoretical Designs for Organoaluminum C2Al4R4 with Well-Separated Al(I) and Al(III)Ying-Ying Xue, Jing-Jing Sui, Jing Xu, et al.Journal of Visualized Experiments : Jove|April 1, 2017
A Device for Performing Cell Migration/Wound Healing in a 96-Well PlatePo Ying Poon, Patrick Ying Kit Yue, Ricky Ngok Shun WongClinical and Experimental Pharmacology & Physiology|April 24, 2008
Effect of statin therapy on plasma high-density lipoprotein-cholesterol levels is modified by paraoxonase 1 in Chinese patients with coronary heart diseaseRan Fu, Yan-Ming Sun, Ying Su, et al.Acta Crystallographica. Section C, Crystal Structure Communications|January 25, 2008
Poly[bis(mu3-benzene-1,3,5-tricarboxylato-kappa(3)O(1):O(3):O(5))tris[mu2-1,3-bis(imidazol-1-ylmethyl)benzene-kappa(2)N:N']tricobalt(II)] and poly[[diaquabis(mu3-benzene-1,3,5-tricarboxylato-kappa(3)O(1):O(3):O(5))tris[mu2-1,4-bis(imidazol-1-ylmethyl)benzene-kappa(2)N:N']tricobalt(II)] monohydrate]Ying-Ying Liu, Jin Yang, Ji-Cheng Ma, et al.Hepatobiliary Surgery and Nutrition|May 10, 2014
Dissecting the pleiotropic actions of HBx mutants against hypoxia in hepatocellular carcinomaYing-Ying Lee, Myth T S Mok, Alfred Sze-Lok ChengEuropean Journal of Pharmacology|November 13, 2012
In vivo characterization of intestinal effects of endomorphin-1 and endomorphin-2 in type 1 diabetic miceChang-Lin Wang, Ying Zhou, Chao Guo, et al.Applied Microbiology and Biotechnology|January 17, 2014
The use of lactic acid-producing, malic acid-producing, or malic acid-degrading yeast strains for acidity adjustment in the wine industryJing Su, Tao Wang, Yun Wang, et al.Pageof 30,825