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International Journal of Biological Macromolecules
|
May 12, 2023
Improving the emulsification performance of adlay seed starch by esterification combined with ultrasonication and enzymatic treatment
Yuan Xu, Liping Sun, Ying Gu, et al.
Critical Reviews in Analytical Chemistry
|
February 13, 2025
Analytical Capabilities and Future Perspectives of Chemometrics in Omics for Food Microbial Investigation
Feifei Sun, Yu Zhang, Chin Ping Tan, et al.
International Journal of Biological Macromolecules
|
December 15, 2024
Stability and in vitro digestion behavior of astaxanthin-loaded Pickering emulsions stabilized by OSA-modified starch: Influence of oil phase content
Yuan Xu, Ying Gu, Liping Sun, et al.
Food Chemistry: X
|
January 28, 2025
Breaking barriers: Elevating legume protein functionality in food products through non-thermal technologies
Yuanyuan Wei, Delu Ning, Liping Sun, et al.
Food Chemistry
|
September 6, 2024
An antifouling electrochemical sensor based on a U-shaped four-in-one peptide and poly(3,4-ethylenedioxythiophene) for vancomycin detection in fresh goat milk
Yonghui Li, Xujun Pu, Yangyue Ding, et al.
Food Chemistry: X
|
November 25, 2024
Design and fabrication of self-calibration colorimetric/fluorescence/SERS tri-modal optical sensor for highly rapid and accurate detection of mercury ions in foods
Jinxin Chen, Cheng Zhang, Lunzhao Yi, et al.
The Journal of Obstetrics and Gynaecology Research
|
November 6, 2024
Association of maternal 25(OH)D levels during pregnancy with fetal birth weight and preschooler growth status: A retrospective birth cohort study
Lan Yang, Zhengjia Ling, Di Yao, et al.
Food Chemistry
|
June 21, 2024
Influence of gelatinized octenyl succinic anhydride-modified waxy adlay seed starch on the properties of astaxanthin-loaded emulsions: Emulsion properties, stability and in vitro digestion properties
Yuan Xu, Liping Sun, Yongliang Zhuang, et al.
Iscience
|
October 21, 2024
Behenic acid alleviates inflammation and insulin resistance in gestational diabetes mellitus by regulating TLR4/NF-κB signaling pathway
Kerong Liu, Ying Gu, Xingnan Pan, et al.
Journal of Human Hypertension
|
June 10, 2026
Systemic inflammation indices generated from first-trimester blood tests can be potential biomarkers for predicting preeclampsia
Yu Chen, Jingyang Li, Xiaoshuang Li, et al.
Page
of 122
Search research articles
Search
Showing results (371-380 of 1,215) with videos related to
Sort By:
Page
of 122
International Journal of Biological Macromolecules
|
May 12, 2023
Improving the emulsification performance of adlay seed starch by esterification combined with ultrasonication and enzymatic treatment
Yuan Xu, Liping Sun, Ying Gu, et al.
Critical Reviews in Analytical Chemistry
|
February 13, 2025
Analytical Capabilities and Future Perspectives of Chemometrics in Omics for Food Microbial Investigation
Feifei Sun, Yu Zhang, Chin Ping Tan, et al.
International Journal of Biological Macromolecules
|
December 15, 2024
Stability and in vitro digestion behavior of astaxanthin-loaded Pickering emulsions stabilized by OSA-modified starch: Influence of oil phase content
Yuan Xu, Ying Gu, Liping Sun, et al.
Food Chemistry: X
|
January 28, 2025
Breaking barriers: Elevating legume protein functionality in food products through non-thermal technologies
Yuanyuan Wei, Delu Ning, Liping Sun, et al.
Food Chemistry
|
September 6, 2024
An antifouling electrochemical sensor based on a U-shaped four-in-one peptide and poly(3,4-ethylenedioxythiophene) for vancomycin detection in fresh goat milk
Yonghui Li, Xujun Pu, Yangyue Ding, et al.
Food Chemistry: X
|
November 25, 2024
Design and fabrication of self-calibration colorimetric/fluorescence/SERS tri-modal optical sensor for highly rapid and accurate detection of mercury ions in foods
Jinxin Chen, Cheng Zhang, Lunzhao Yi, et al.
The Journal of Obstetrics and Gynaecology Research
|
November 6, 2024
Association of maternal 25(OH)D levels during pregnancy with fetal birth weight and preschooler growth status: A retrospective birth cohort study
Lan Yang, Zhengjia Ling, Di Yao, et al.
Food Chemistry
|
June 21, 2024
Influence of gelatinized octenyl succinic anhydride-modified waxy adlay seed starch on the properties of astaxanthin-loaded emulsions: Emulsion properties, stability and in vitro digestion properties
Yuan Xu, Liping Sun, Yongliang Zhuang, et al.
Iscience
|
October 21, 2024
Behenic acid alleviates inflammation and insulin resistance in gestational diabetes mellitus by regulating TLR4/NF-κB signaling pathway
Kerong Liu, Ying Gu, Xingnan Pan, et al.
Journal of Human Hypertension
|
June 10, 2026
Systemic inflammation indices generated from first-trimester blood tests can be potential biomarkers for predicting preeclampsia
Yu Chen, Jingyang Li, Xiaoshuang Li, et al.
Page
of 122