Showing results (121-130 of 1,472) with videos related to
Sort By:
Pageof 148
Journal of Asian Natural Products Research|March 19, 2008
A new thiaziedione from the fruits of Xanthium sibiricumYing-Hui Dai, Zheng Cui, Jian-Lin Li, et al.Zhonghua Kou Qiang Yi Xue Za Zhi = Zhonghua Kouqiang Yixue Zazhi = Chinese Journal of Stomatology|November 13, 2012
[Influence of receptor activity modifying protein 1 overexpression on enhancing effect of calcitonin gene-related peptide on MG-63 cells proliferation]Zhi-liang Zhao, Gang Zhang, Yan Li, et al.BMC Oral Health|August 8, 2020
Effects of remaining dentin thickness on the bond strength of bleached dentinLei Jiang, Xiu-Jiao Lin, Ying-Hui Chen, et al.Oral Diseases|July 3, 2020
Associations between osteoporosis and risk of periodontitis: A pooled analysis of observational studiesShuai Xu, Gang Zhang, Jun-Feng Guo, et al.Nanoscale|June 16, 2026
Recent progress in two-dimensional MXenes for the electrocatalytic reduction of CO<sub>2</sub>: a reviewDi Wang, Ying-Hui Liu, Xu Wang, et al.Anesthesiology Clinics|May 24, 2021
Clinical Research Redirection and Optimization During a PandemicLudmilla Candido Santos, Ying Hui Low, Konstantin Inozemtsev, et al.The Journal of Prosthetic Dentistry|November 2, 2019
Comparison of smile esthetics among celebrities, dentists, and dental students in a Han Chinese populationYing-Hui Chen, Yi-Ling Cheng, Hui Cheng, et al.Langmuir : the ACS Journal of Surfaces and Colloids|May 19, 2012
Gold nanoparticle-paper as a three-dimensional surface enhanced Raman scattering substrateYing Hui Ngo, Dan Li, George P Simon, et al.Journal of Colloid and Interface Science|June 11, 2013
Formation of polyelectrolyte-gold nanoparticle necklaces on paperYing Hui Ngo, Dan Li, George P Simon, et al.Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future developmentKong Fei Chai, Amanda Ying Hui Voo, Wei Ning ChenPageof 148