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Journal of Zhejiang University. Science. B|March 14, 2009
Colorectal cancer, one entity or threeFeng-ying Li, Mao-de LaiGuang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|October 11, 2008
[Application of near-infrared spectroscopy in golf turfgrass management]Shu-Ying Li, Jian-Guo HanTraffic Injury Prevention|February 28, 2013
The result of a baseline survey on drink driving in Nanning and Liuzhou of Guangxi Province, ChinaAnn Yuan, Ying Li, Junhua ZhangMarine Drugs|August 5, 2014
Preparation and characterization of antioxidant nanoparticles composed of chitosan and fucoidan for antibiotics deliveryYi-Cheng Huang, Rou-Ying LiArchives of Oral Biology|May 29, 2013
Determination of the functional space for fluid movement in the rat dentinal tubules using fluorescent microsphereYing Li, Hideharu Ikeda, Hideaki SudaOrganic & Biomolecular Chemistry|March 6, 2012
A novel ketone olefination via organozinc reagents in the presence of diphenyl phosphiteHua Cui, Ying Li, Songlin ZhangJournal of Agricultural and Food Chemistry|August 20, 2014
Insight into curcumin-loaded β-lactoglobulin nanoparticles: incorporation, particle disintegration, and releasing profilesZi Teng, Ying Li, Qin WangInternational Journal of Molecular Sciences|September 20, 2014
Discovery and characterization of two novel salt-tolerance genes in Puccinellia tenuifloraYing Li, Tetsuo Takano, Shenkui LiuNanomaterials (Basel, Switzerland)|March 25, 2017
TiAl₃-TiN Composite Nanoparticles Produced by Hydrogen Plasma-Metal Reaction: Synthesis, Passivation, and CharacterizationJu Ying Li, Qing Song MeiFoods (Basel, Switzerland)|March 14, 2026
Effects of Salt-Reducing Alternatives on the Oral Processing Characteristics of Chickpea NangQian Wang, Ying Li, Sailimuhan AsimiPageof 1,628