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Journal of Materials Chemistry. B
|
February 26, 2021
A fluorometric and colorimetric dual-signal nanoplatform for ultrasensitive visual monitoring of the activity of alkaline phosphatase
Jia An, Yongqin Hu, Guoyi Liu, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi
|
August 18, 2016
[Effect of Icaritin on K562 Cell Proliferation and Intracellular Reactive Oxygen Species]
Ting Ma, Zi-Jian Li, Li-Na Wang, et al.
Food Chemistry
|
December 27, 2025
Effects and mechanisms of colour protectants combined with ultrasound treatment on colour enhancement in hot-air-dried green peppers (Piper nigrum L.)
Yue Huang, Xinyi Wang, Ying Lyu, et al.
Nutrients
|
July 15, 2026
Potential of Breast Milk Exosomes in Modulating Infant Developmental Programming: A Multi-Omics Study Based on a Birth Cohort
Ying Lyu, Yalin Zhou, Xiaoyu Zhu, et al.
Aging
|
October 22, 2020
Polymerase I and transcript release factor transgenic mice show impaired function of hematopoietic stem cells
Lin Bai, Ying Lyu, Guiying Shi, et al.
Clinical and Experimental Otorhinolaryngology
|
April 20, 2016
The Age-Related Orientational Changes of Human Semicircular Canals
Hui-Ying Lyu, Ke-Guang Chen, Dong-Ming Yin, et al.
Odontology
|
August 16, 2021
WDR5 promotes the tumorigenesis of oral squamous cell carcinoma via CARM1/β-catenin axis
Xiao-Ying Lyu, Yu-Sen Shui, Liang Wang, et al.
Stem Cells (Dayton, Ohio)
|
February 12, 2016
Fascia Origin of Adipose Cells
Xueying Su, Ying Lyu, Weiyi Wang, et al.
Biomaterials
|
April 24, 2025
Aminated fullerene for comprehensive dry eye therapy: Promoting epithelial-barrier reconstruction and nerve regeneration by suppressing oxidation and inflammation
Ying Lyu, Qichuan Yin, Xiaodan Liao, et al.
Food Chemistry: X
|
November 24, 2025
A comprehensive study on the effects of drying methods on the color, structure, flavor, and nutritional properties of green peppers (<i>Piper nigrum</i> L.)
Xinyi Wang, Hui Su, Ruiyang Gao, et al.
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of 12
Search research articles
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Showing results (71-80 of 111) with videos related to
Sort By:
Page
of 12
Journal of Materials Chemistry. B
|
February 26, 2021
A fluorometric and colorimetric dual-signal nanoplatform for ultrasensitive visual monitoring of the activity of alkaline phosphatase
Jia An, Yongqin Hu, Guoyi Liu, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi
|
August 18, 2016
[Effect of Icaritin on K562 Cell Proliferation and Intracellular Reactive Oxygen Species]
Ting Ma, Zi-Jian Li, Li-Na Wang, et al.
Food Chemistry
|
December 27, 2025
Effects and mechanisms of colour protectants combined with ultrasound treatment on colour enhancement in hot-air-dried green peppers (Piper nigrum L.)
Yue Huang, Xinyi Wang, Ying Lyu, et al.
Nutrients
|
July 15, 2026
Potential of Breast Milk Exosomes in Modulating Infant Developmental Programming: A Multi-Omics Study Based on a Birth Cohort
Ying Lyu, Yalin Zhou, Xiaoyu Zhu, et al.
Aging
|
October 22, 2020
Polymerase I and transcript release factor transgenic mice show impaired function of hematopoietic stem cells
Lin Bai, Ying Lyu, Guiying Shi, et al.
Clinical and Experimental Otorhinolaryngology
|
April 20, 2016
The Age-Related Orientational Changes of Human Semicircular Canals
Hui-Ying Lyu, Ke-Guang Chen, Dong-Ming Yin, et al.
Odontology
|
August 16, 2021
WDR5 promotes the tumorigenesis of oral squamous cell carcinoma via CARM1/β-catenin axis
Xiao-Ying Lyu, Yu-Sen Shui, Liang Wang, et al.
Stem Cells (Dayton, Ohio)
|
February 12, 2016
Fascia Origin of Adipose Cells
Xueying Su, Ying Lyu, Weiyi Wang, et al.
Biomaterials
|
April 24, 2025
Aminated fullerene for comprehensive dry eye therapy: Promoting epithelial-barrier reconstruction and nerve regeneration by suppressing oxidation and inflammation
Ying Lyu, Qichuan Yin, Xiaodan Liao, et al.
Food Chemistry: X
|
November 24, 2025
A comprehensive study on the effects of drying methods on the color, structure, flavor, and nutritional properties of green peppers (<i>Piper nigrum</i> L.)
Xinyi Wang, Hui Su, Ruiyang Gao, et al.
Page
of 12