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BMC Women'S Health|December 20, 2024
The correlation between immune cells and endometriosis: a bidirectional two-sample mendelian randomization studyLele Pan, Yuying Chen, Ziwei Zhou, et al.
Frontiers in Chemistry|June 25, 2024
Applications of Raman spectroscopy in ocular biofluid detectionZhijun Guo, Miaoli Ma, Sichao Lu, et al.
The Science of the Total Environment|August 24, 2023
Phosphate-solubilizing bacteria: Their agroecological function and optimistic application for enhancing agro-productivityYingying Cheng, Mathiyazhagan Narayanan, Xiaojun Shi, et al.
Journal of Dairy Science|August 10, 2023
Whey protein peptides PEW and LLW synergistically ameliorate hyperuricemia and modulate gut microbiota in potassium oxonate and hypoxanthine-induced hyperuricemic ratsXiaofen Qi, Kaifang Guan, Chunhong Liu, et al.
Food Chemistry: X|December 25, 2023
Pomelo peel dietary fiber ameliorates alterations in obesity-related features and gut microbiota dysbiosis in mice fed on a high-fat dietJing Ni, Yuchen Shangguan, Lili Jiang, et al.
Heliyon|April 9, 2024
Development and validation of a predicting nomogram for in-hospital mortality of COVID-19 Omicron variant: A cohort study of 1324 cases in Beijing Anzhen HospitalYuchen Shi, Ying Ma, Ze Zheng, et al.
Journal of Nanobiotechnology|March 1, 2026
Calcined lotus leaf-derived carbon dots: enhanced hemostasis, anti-inflammatory, immunomodulatory properties for ulcerative colitis managementYu Zheng, Jiangcui Liu, Ying Ma, et al.
European Journal of Medicinal Chemistry|May 31, 2026
Deterministic, branch-selective optimization of peptidomimetic scaffolds reveals design principles for targeting TNF-αHao Chen, Lilin Song, Yushuang Dai, et al.
BMJ Open|July 7, 2023
Update of epidemiology, survival and initial treatment in patients with gastrointestinal stromal tumour in the USA: a retrospective study based on SEER databaseHaizhen Zhu, Guangrong Yang, Ying Ma, et al.
Foods (Basel, Switzerland)|March 28, 2026
Protease Selection Influences Molecular Weight, In Vitro Antioxidant Activity and LO2 Cellular Protective Effects of Oyster Protein HydrolysatesCan Huang, Lu Li, Ruifang Wang, et al.
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