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Acta Crystallographica. Section E, Structure Reports Online
|
April 28, 2011
Dichlorido(N,N'-diisopropyl-piperidine-1-carboximidamidato-κN,N')titanium(IV)
Mei Wang, Ying-Ming Yao, Yong Zhang, et al.
Medicine
|
November 19, 2016
Evaluating rectal tumor staging with magnetic resonance imaging, computed tomography, and endoluminal ultrasound: A meta-analysis
Xiao-Ting Li, Xiao-Yan Zhang, Ying-Shi Sun, et al.
Water Research
|
September 29, 2015
Nitrate reduction by denitrifying anaerobic methane oxidizing microorganisms can reach a practically useful rate
Chen Cai, Shihu Hu, Jianhua Guo, et al.
Bing Du Xue Bao = Chinese Journal of Virology
|
August 8, 2008
[Expression and analysis of the nucleoprotein of paramyxovirus Tianjin strain]
Qing Wang, Mei Li, Li-Ying Shi, et al.
Journal of Microbiology (Seoul, Korea)
|
September 2, 2008
Modulation of secreted virulence factor genes by subinhibitory concentrations of antibiotics in Pseudomonas aeruginosa
Lixin Shen, Ying Shi, Dan Zhang, et al.
Journal of Chromatography. A
|
December 15, 2023
On-line concentration and separation of multiple derivatized monosaccharides from edible fruit with cyclodextrin-encapsulated sweeping by micellar electrokinetic chromatography
Huang-Fei Jin, Ying Shi, Qian-Xue Shen, et al.
Biomed Research International
|
April 15, 2014
Identifying gastric cancer related genes using the shortest path algorithm and protein-protein interaction network
Yang Jiang, Yang Shu, Ying Shi, et al.
Food Chemistry
|
March 14, 2023
Nanographite-assisted matrix solid phase dispersion microextraction of active and toxic compounds from complex food matrices using cyclodextrin aqueous solution as elution solvent
Si-Chen Zhu, Ying Shi, Huang-Fei Jin, et al.
ACS Applied Materials & Interfaces
|
April 27, 2021
Shape-Stable Hydrated Salts/Polyacrylamide Phase-Change Organohydrogels for Smart Temperature Management
Chenxiao Yin, Ji Lan, Xiangdong Wang, et al.
Critical Reviews in Food Science and Nutrition
|
May 20, 2024
Volatile phenols in wine: overview of origin, formation, analysis, and sensory expression
Weixi Yang, Ziang Zheng, Ying Shi, et al.
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of 223
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Showing results (551-560 of 2,222) with videos related to
Sort By:
Page
of 223
Acta Crystallographica. Section E, Structure Reports Online
|
April 28, 2011
Dichlorido(N,N'-diisopropyl-piperidine-1-carboximidamidato-κN,N')titanium(IV)
Mei Wang, Ying-Ming Yao, Yong Zhang, et al.
Medicine
|
November 19, 2016
Evaluating rectal tumor staging with magnetic resonance imaging, computed tomography, and endoluminal ultrasound: A meta-analysis
Xiao-Ting Li, Xiao-Yan Zhang, Ying-Shi Sun, et al.
Water Research
|
September 29, 2015
Nitrate reduction by denitrifying anaerobic methane oxidizing microorganisms can reach a practically useful rate
Chen Cai, Shihu Hu, Jianhua Guo, et al.
Bing Du Xue Bao = Chinese Journal of Virology
|
August 8, 2008
[Expression and analysis of the nucleoprotein of paramyxovirus Tianjin strain]
Qing Wang, Mei Li, Li-Ying Shi, et al.
Journal of Microbiology (Seoul, Korea)
|
September 2, 2008
Modulation of secreted virulence factor genes by subinhibitory concentrations of antibiotics in Pseudomonas aeruginosa
Lixin Shen, Ying Shi, Dan Zhang, et al.
Journal of Chromatography. A
|
December 15, 2023
On-line concentration and separation of multiple derivatized monosaccharides from edible fruit with cyclodextrin-encapsulated sweeping by micellar electrokinetic chromatography
Huang-Fei Jin, Ying Shi, Qian-Xue Shen, et al.
Biomed Research International
|
April 15, 2014
Identifying gastric cancer related genes using the shortest path algorithm and protein-protein interaction network
Yang Jiang, Yang Shu, Ying Shi, et al.
Food Chemistry
|
March 14, 2023
Nanographite-assisted matrix solid phase dispersion microextraction of active and toxic compounds from complex food matrices using cyclodextrin aqueous solution as elution solvent
Si-Chen Zhu, Ying Shi, Huang-Fei Jin, et al.
ACS Applied Materials & Interfaces
|
April 27, 2021
Shape-Stable Hydrated Salts/Polyacrylamide Phase-Change Organohydrogels for Smart Temperature Management
Chenxiao Yin, Ji Lan, Xiangdong Wang, et al.
Critical Reviews in Food Science and Nutrition
|
May 20, 2024
Volatile phenols in wine: overview of origin, formation, analysis, and sensory expression
Weixi Yang, Ziang Zheng, Ying Shi, et al.
Page
of 223