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Journal of Pharmaceutical and Biomedical Analysis|June 3, 2008
Hydroxycinnamic acid derivatives occurring in Cichorium endivia vegetablesAdele Papetti, Maria Daglia, Camilla Aceti, et al.Current Pharmaceutical Biotechnology|June 19, 2014
Polyphenols: well beyond the antioxidant capacity: gallic acid and related compounds as neuroprotective agents: you are what you eat!Maria Daglia, Arianna Di Lorenzo, Seyed F Nabavi, et al.Food Chemistry|December 4, 2014
Plants belonging to the genus Thymus as antibacterial agents: from farm to pharmacySeyed Mohammad Nabavi, Anna Marchese, Morteza Izadi, et al.Pharmacological Research|January 6, 2016
Epigallocatechin gallate and mitochondria-A story of life and deathMarcos Roberto de Oliveira, Seyed Fazel Nabavi, Maria Daglia, et al.Current Topics in Medicinal Chemistry|December 24, 2013
Evaluation of the antipsychotic effects of 2-(dimethylamino)- and 2-(methylamino)-7H-naphtho[1,2,3-de]quinolin-7-one derivatives in experimental model of psychosis in miceAkbar Hajizadeh Moghaddam, Eduardo Sobarzo-Sánchez, Seyed Fazel Nabavi, et al.Journal of Agricultural and Food Chemistry|November 16, 2007
Isolation, identification, and quantification of roasted coffee antibacterial compoundsMaria Daglia, Adele Papetti, Pietro Grisoli, et al.Current Topics in Medicinal Chemistry|August 26, 2016
Melatonin and Respiratory Diseases: A ReviewSolomon Habtemariam, Maria Daglia, Antoni Sureda, et al.Cancers|April 3, 2021
Quercetin and Its Nano-Scale Delivery Systems in Prostate Cancer Therapy: Paving the Way for Cancer Elimination and Reversing ChemoresistanceYaseen Hussain, Sepideh Mirzaei, Milad Ashrafizadeh, et al.Neuroscience and Biobehavioral Reviews|November 10, 2016
Plant polyphenols as natural drugs for the management of Down syndrome and related disordersRosa Anna Vacca, Daniela Valenti, Salvatore Caccamese, et al.Journal of Food Science|January 30, 2014
In vitro anti-inflammatory activity of selected oxalate-degrading probiotic bacteria: potential applications in the prevention and treatment of hyperoxaluriaSilvana Giardina, Cristina Scilironi, Angela Michelotti, et al.Pageof 32