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Biotechnology Advances|November 27, 2018
Dietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involvedSadia Afrin, Francesca Giampieri, Massimiliano Gasparrini, et al.
Pharmacological Research|July 12, 2019
MicroRNA targeting by quercetin in cancer treatment and chemoprotectionDoo Hwan Kim, Haroon Khan, Hammad Ullah, et al.
Biochimie|August 16, 2017
Targeting signal transducers and activators of transcription (STAT) in human cancer by dietary polyphenolic antioxidantsHamed Amani, Marjan Ajami, Solmaz Nasseri Maleki, et al.
Pharmacological Research|July 11, 2018
Targeting mTORs by omega-3 fatty acids: A possible novel therapeutic strategy for neurodegeneration?Samira Shirooie, Seyed Fazel Nabavi, Ahmad R Dehpour, et al.
Food & Function|September 21, 2019
Hydroethanolic plant extracts from Cameroon positively modulate enzymes relevant to carbohydrate/lipid digestion and cardio-metabolic diseasesAchille Parfait Atchan Nwakiban, Arold Jorel Sokeng, Mario Dell'Agli, et al.
Advances in Nutrition (Bethesda, Md.)|July 17, 2015
Genistein and cancer: current status, challenges, and future directionsCarmela Spagnuolo, Gian Luigi Russo, Ilkay Erdogan Orhan, et al.
Journal of Biomedicine & Biotechnology|April 14, 2012
The anticaries effect of a food extract (shiitake) in a short-term clinical studyPeter Lingström, Egija Zaura, Haidar Hassan, et al.
Materials (Basel, Switzerland)|August 16, 2017
Update on Monoterpenes as Antimicrobial Agents: A Particular Focus on p-CymeneAnna Marchese, Carla Renata Arciola, Ramona Barbieri, et al.
Journal of Biomedicine & Biotechnology|September 14, 2011
Testing a low molecular mass fraction of a mushroom (Lentinus edodes) extract formulated as an oral rinse in a cohort of volunteersCaterina Signoretto, Gloria Burlacchini, Anna Marchi, et al.
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