Showing results (31-40 of 312) with videos related to
Sort By:
Pageof 32
Nutrients|October 14, 2022
Postprandial Glycemic and Insulinemic Response by a Brewer's Spent Grain Extract-Based Food Supplement in Subjects with Slightly Impaired Glucose Tolerance: A Monocentric, Randomized, Cross-Over, Double-Blind, Placebo-Controlled Clinical TrialHammad Ullah, Cristina Esposito, Roberto Piccinocchi, et al.Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|November 22, 2022
Efficacy of a food supplement based on S-adenosyl methionine and probiotic strains in subjects with subthreshold depression and mild-to-moderate depression: A monocentric, randomized, cross-over, double-blind, placebo-controlled clinical trialHammad Ullah, Alessandro Di Minno, Cristina Esposito, et al.World Journal of Methodology|August 29, 2025
Selective procedure for the instant identification of cellular apoptosis induced by natural productsYing-Yu CuiWorld Journal of Methodology|January 17, 2024
Sequential extraction of RNA, DNA and protein from cultured cells of the same groupYing-Yu CuiJournal of Agricultural and Food Chemistry|July 26, 2002
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatmentAdele Papetti, Maria Daglia, Gabriella GazzaniCurrent Opinion in Biotechnology|October 28, 2011
Food components with anticaries activityGabriella Gazzani, Maria Daglia, Adele PapettiFood Chemistry|May 23, 2013
Cytotoxicity of α-dicarbonyl compounds submitted to in vitro simulated digestion processAlessandra Amoroso, Giovanni Maga, Maria DagliaBiomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|March 6, 2022
Evaluating the effects of a standardized polyphenol mixture extracted from poplar-type propolis on healthy and diseased human gut microbiotaEmanuele Ugo Garzarella, Beatriz Navajas-Porras, Sergio Pérez-Burillo, et al.Journal of Pharmaceutical and Biomedical Analysis|November 1, 2002
Anti- and pro-oxidant activity of water soluble compounds in Cichorium intybus var. silvestre (Treviso red chicory)Adele Papetti, Maria Daglia, Gabriella GazzaniFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 12, 2018
Mechanistic insights of hepatoprotective effects of curcumin: Therapeutic updates and future prospectsHaroon Khan, Hammad Ullah, Seyed M NabaviPageof 32