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Biomed Research International
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August 17, 2018
Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids
Huijun Zhang, Hui Zhao, Youwei Zhang, et al.
Frontiers in Nutrition
|
April 24, 2023
The phytochemicals and health benefits of <i>Cyclocarya paliurus</i> (Batalin) Iljinskaja
Yingbin Shen, Yao Peng, Xucheng Zhu, et al.
International Journal of Biological Macromolecules
|
June 20, 2018
Characterization of a novel polysaccharide from Ganoderma lucidum and its absorption mechanism in Caco-2 cells and mice model
Zichao Wang, Huiru Zhang, Yingbin Shen, et al.
Molecules (Basel, Switzerland)
|
December 20, 2018
Phytochemical and Biological Characteristics of Mexican Chia Seed Oil
Yingbin Shen, Liyou Zheng, Jun Jin, et al.
Food Science & Nutrition
|
October 2, 2019
Polyphenols extract from lotus seedpod (<i>Nelumbo nucifera</i> Gaertn.): Phenolic compositions, antioxidant, and antiproliferative activities
Yingbin Shen, Yifu Guan, Xun Song, et al.
Food Chemistry
|
January 7, 2023
Magnetic nanometer combined with microwave: Novel rapid thawing promotes phenolics release in frozen-storage lychee
Canhua Xu, Jiaming Lu, Qingzhu Zeng, et al.
Ultrasonics Sonochemistry
|
November 8, 2021
Effect of ultrasonic pretreatment on the emulsification properties of Clanis Bilineata Tingtauica Mell protein
Shuya Wang, Bin Zhou, Yingbin Shen, et al.
Molecules (Basel, Switzerland)
|
April 13, 2024
Physicochemical Properties and Biological Activities of Quinoa Polysaccharides
Xucheng Zhu, Guiyan Yang, Yingbin Shen, et al.
Carbohydrate Polymers
|
April 7, 2026
Two low molecular weight-polysaccharides isolated from the edible fungus Sarcodon imbricatus: Isolation, characterization, immunomodulatory and intestinal barrier-protective effects
Tak Ho Lo, Xiyin Zheng, Kunzhui Chen, et al.
International Journal of Biological Macromolecules
|
November 2, 2025
Deep learning-optimized multi-enzyme hydrolysis for walnut antihypertensive peptides
Fan Mo, Rui Long, Yingbin Shen, et al.
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of 5
Search research articles
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Showing results (21-30 of 43) with videos related to
Sort By:
Page
of 5
Biomed Research International
|
August 17, 2018
Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids
Huijun Zhang, Hui Zhao, Youwei Zhang, et al.
Frontiers in Nutrition
|
April 24, 2023
The phytochemicals and health benefits of <i>Cyclocarya paliurus</i> (Batalin) Iljinskaja
Yingbin Shen, Yao Peng, Xucheng Zhu, et al.
International Journal of Biological Macromolecules
|
June 20, 2018
Characterization of a novel polysaccharide from Ganoderma lucidum and its absorption mechanism in Caco-2 cells and mice model
Zichao Wang, Huiru Zhang, Yingbin Shen, et al.
Molecules (Basel, Switzerland)
|
December 20, 2018
Phytochemical and Biological Characteristics of Mexican Chia Seed Oil
Yingbin Shen, Liyou Zheng, Jun Jin, et al.
Food Science & Nutrition
|
October 2, 2019
Polyphenols extract from lotus seedpod (<i>Nelumbo nucifera</i> Gaertn.): Phenolic compositions, antioxidant, and antiproliferative activities
Yingbin Shen, Yifu Guan, Xun Song, et al.
Food Chemistry
|
January 7, 2023
Magnetic nanometer combined with microwave: Novel rapid thawing promotes phenolics release in frozen-storage lychee
Canhua Xu, Jiaming Lu, Qingzhu Zeng, et al.
Ultrasonics Sonochemistry
|
November 8, 2021
Effect of ultrasonic pretreatment on the emulsification properties of Clanis Bilineata Tingtauica Mell protein
Shuya Wang, Bin Zhou, Yingbin Shen, et al.
Molecules (Basel, Switzerland)
|
April 13, 2024
Physicochemical Properties and Biological Activities of Quinoa Polysaccharides
Xucheng Zhu, Guiyan Yang, Yingbin Shen, et al.
Carbohydrate Polymers
|
April 7, 2026
Two low molecular weight-polysaccharides isolated from the edible fungus Sarcodon imbricatus: Isolation, characterization, immunomodulatory and intestinal barrier-protective effects
Tak Ho Lo, Xiyin Zheng, Kunzhui Chen, et al.
International Journal of Biological Macromolecules
|
November 2, 2025
Deep learning-optimized multi-enzyme hydrolysis for walnut antihypertensive peptides
Fan Mo, Rui Long, Yingbin Shen, et al.
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of 5