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Yingbin Shen

Showing results (21-30 of 43) with videos related to

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Biomed Research International|August 17, 2018
Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty AcidsHuijun Zhang, Hui Zhao, Youwei Zhang, et al.
Frontiers in Nutrition|April 24, 2023
The phytochemicals and health benefits of <i>Cyclocarya paliurus</i> (Batalin) IljinskajaYingbin Shen, Yao Peng, Xucheng Zhu, et al.
International Journal of Biological Macromolecules|June 20, 2018
Characterization of a novel polysaccharide from Ganoderma lucidum and its absorption mechanism in Caco-2 cells and mice modelZichao Wang, Huiru Zhang, Yingbin Shen, et al.
Molecules (Basel, Switzerland)|December 20, 2018
Phytochemical and Biological Characteristics of Mexican Chia Seed OilYingbin Shen, Liyou Zheng, Jun Jin, et al.
Food Science & Nutrition|October 2, 2019
Polyphenols extract from lotus seedpod (<i>Nelumbo nucifera</i> Gaertn.): Phenolic compositions, antioxidant, and antiproliferative activitiesYingbin Shen, Yifu Guan, Xun Song, et al.
Food Chemistry|January 7, 2023
Magnetic nanometer combined with microwave: Novel rapid thawing promotes phenolics release in frozen-storage lycheeCanhua Xu, Jiaming Lu, Qingzhu Zeng, et al.
Ultrasonics Sonochemistry|November 8, 2021
Effect of ultrasonic pretreatment on the emulsification properties of Clanis Bilineata Tingtauica Mell proteinShuya Wang, Bin Zhou, Yingbin Shen, et al.
Molecules (Basel, Switzerland)|April 13, 2024
Physicochemical Properties and Biological Activities of Quinoa PolysaccharidesXucheng Zhu, Guiyan Yang, Yingbin Shen, et al.
Carbohydrate Polymers|April 7, 2026
Two low molecular weight-polysaccharides isolated from the edible fungus Sarcodon imbricatus: Isolation, characterization, immunomodulatory and intestinal barrier-protective effectsTak Ho Lo, Xiyin Zheng, Kunzhui Chen, et al.
International Journal of Biological Macromolecules|November 2, 2025
Deep learning-optimized multi-enzyme hydrolysis for walnut antihypertensive peptidesFan Mo, Rui Long, Yingbin Shen, et al.
Pageof 5

Showing results (21-30 of 43) with videos related to

Sort By:
Pageof 5
Biomed Research International|August 17, 2018
Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty AcidsHuijun Zhang, Hui Zhao, Youwei Zhang, et al.
Frontiers in Nutrition|April 24, 2023
The phytochemicals and health benefits of <i>Cyclocarya paliurus</i> (Batalin) IljinskajaYingbin Shen, Yao Peng, Xucheng Zhu, et al.
International Journal of Biological Macromolecules|June 20, 2018
Characterization of a novel polysaccharide from Ganoderma lucidum and its absorption mechanism in Caco-2 cells and mice modelZichao Wang, Huiru Zhang, Yingbin Shen, et al.
Molecules (Basel, Switzerland)|December 20, 2018
Phytochemical and Biological Characteristics of Mexican Chia Seed OilYingbin Shen, Liyou Zheng, Jun Jin, et al.
Food Science & Nutrition|October 2, 2019
Polyphenols extract from lotus seedpod (<i>Nelumbo nucifera</i> Gaertn.): Phenolic compositions, antioxidant, and antiproliferative activitiesYingbin Shen, Yifu Guan, Xun Song, et al.
Food Chemistry|January 7, 2023
Magnetic nanometer combined with microwave: Novel rapid thawing promotes phenolics release in frozen-storage lycheeCanhua Xu, Jiaming Lu, Qingzhu Zeng, et al.
Ultrasonics Sonochemistry|November 8, 2021
Effect of ultrasonic pretreatment on the emulsification properties of Clanis Bilineata Tingtauica Mell proteinShuya Wang, Bin Zhou, Yingbin Shen, et al.
Molecules (Basel, Switzerland)|April 13, 2024
Physicochemical Properties and Biological Activities of Quinoa PolysaccharidesXucheng Zhu, Guiyan Yang, Yingbin Shen, et al.
Carbohydrate Polymers|April 7, 2026
Two low molecular weight-polysaccharides isolated from the edible fungus Sarcodon imbricatus: Isolation, characterization, immunomodulatory and intestinal barrier-protective effectsTak Ho Lo, Xiyin Zheng, Kunzhui Chen, et al.
International Journal of Biological Macromolecules|November 2, 2025
Deep learning-optimized multi-enzyme hydrolysis for walnut antihypertensive peptidesFan Mo, Rui Long, Yingbin Shen, et al.
Pageof 5