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Yingbo Zhao

Showing results (11-20 of 63) with videos related to

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Food Research International (Ottawa, Ont.)|August 28, 2020
Effect of unsaturated fatty acids on glycation product formation pathways (Ⅰ) the role of oleic acidXin Zhao, Xiaoyu Zhang, Bo Ye, et al.
Frontiers in Plant Science|October 12, 2020
Calcium Treatment Alleviates Pericarp Browning of 'Nanguo' Pears by Regulating the GABA Shunt After Cold StorageJiaxin Li, Qian Zhou, Xin Zhou, et al.
Plant Science : an International Journal of Experimental Plant Biology|January 1, 2023
Insights into the loss of glucoraphanin in post-harvested broccoli--Possible involvement of the declined supply capacity of sulfur donorQingxi Yang, Manli Luo, Qian Zhou, et al.
Food Chemistry|June 9, 2019
Insights into the metabolism of membrane lipid fatty acids associated with chilling injury in post-harvest bell peppersWanying Ge, Ximan Kong, Yingbo Zhao, et al.
Food Research International (Ottawa, Ont.)|May 16, 2021
Effect of unsaturated fatty acids on glycation product formation pathwaysXin Zhao, Xiaoyu Zhang, Bo Ye, et al.
Journal of Food Science|September 30, 2024
Maillard reaction products inhibit lipid oxidation by regulating myoglobin stability in washed muscle modelJiarong Cao, Haixia Yan, Yixiao Shen, et al.
Food Chemistry|December 21, 2025
Structural basis for polyphenol-mediated glycemic control: comparative study on catechin oligomerization and gallic acid degradation in simulated gastrointestinal conditionsYang Liu, Gexin Liu, Yingbo Zhao, et al.
Journal of Food Science and Technology|January 30, 2023
Effect of milk fat and its main fatty acids on oxidation and glycation level of milkXin Zhao, Haixia Yan, Jiarong Cao, et al.
Journal of the American Chemical Society|August 20, 2016
Nanoporous Transparent MOF Glasses with Accessible Internal SurfaceYingbo Zhao, Seung-Yul Lee, Nigel Becknell, et al.
Environmental Research|June 18, 2023
Anaerobic fermentation of organic solid waste: Recent updates in substrates, products, and the process with multiple products co-productionYuanchun Zhang, Xiaona Wang, Wenbin Zhu, et al.
Pageof 7

Showing results (11-20 of 63) with videos related to

Sort By:
Pageof 7
Food Research International (Ottawa, Ont.)|August 28, 2020
Effect of unsaturated fatty acids on glycation product formation pathways (Ⅰ) the role of oleic acidXin Zhao, Xiaoyu Zhang, Bo Ye, et al.
Frontiers in Plant Science|October 12, 2020
Calcium Treatment Alleviates Pericarp Browning of 'Nanguo' Pears by Regulating the GABA Shunt After Cold StorageJiaxin Li, Qian Zhou, Xin Zhou, et al.
Plant Science : an International Journal of Experimental Plant Biology|January 1, 2023
Insights into the loss of glucoraphanin in post-harvested broccoli--Possible involvement of the declined supply capacity of sulfur donorQingxi Yang, Manli Luo, Qian Zhou, et al.
Food Chemistry|June 9, 2019
Insights into the metabolism of membrane lipid fatty acids associated with chilling injury in post-harvest bell peppersWanying Ge, Ximan Kong, Yingbo Zhao, et al.
Food Research International (Ottawa, Ont.)|May 16, 2021
Effect of unsaturated fatty acids on glycation product formation pathwaysXin Zhao, Xiaoyu Zhang, Bo Ye, et al.
Journal of Food Science|September 30, 2024
Maillard reaction products inhibit lipid oxidation by regulating myoglobin stability in washed muscle modelJiarong Cao, Haixia Yan, Yixiao Shen, et al.
Food Chemistry|December 21, 2025
Structural basis for polyphenol-mediated glycemic control: comparative study on catechin oligomerization and gallic acid degradation in simulated gastrointestinal conditionsYang Liu, Gexin Liu, Yingbo Zhao, et al.
Journal of Food Science and Technology|January 30, 2023
Effect of milk fat and its main fatty acids on oxidation and glycation level of milkXin Zhao, Haixia Yan, Jiarong Cao, et al.
Journal of the American Chemical Society|August 20, 2016
Nanoporous Transparent MOF Glasses with Accessible Internal SurfaceYingbo Zhao, Seung-Yul Lee, Nigel Becknell, et al.
Environmental Research|June 18, 2023
Anaerobic fermentation of organic solid waste: Recent updates in substrates, products, and the process with multiple products co-productionYuanchun Zhang, Xiaona Wang, Wenbin Zhu, et al.
Pageof 7