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Chemistry & Biodiversity
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March 14, 2026
Synergistic Effect of Rice Bran and Lactobacillus Ferulate Esterase on Dextran Sodium Sulfate (DSS)-Induced Ulcerative Colitis (UC) in Mice
Yingjian Lu, Le Li, Zhuolun Xin, et al.
Food Chemistry
|
June 25, 2013
Effects of baking on cyanidin-3-glucoside content and antioxidant properties of black and yellow soybean crackers
Margaret Slavin, Yingjian Lu, Nicholas Kaplan, et al.
Journal of Dairy Science
|
July 21, 2020
Effect of γ-aminobutyric acid-rich yogurt on insulin sensitivity in a mouse model of type 2 diabetes mellitus
Xiangfei Li, Lin Chen, Xiaoyu Zhu, et al.
Food Research International (Ottawa, Ont.)
|
August 17, 2021
Protective and ameliorating effects of probiotics against diet-induced obesity: A review
Chao Tang, Liangyu Kong, Mengyuan Shan, et al.
Molecules (Basel, Switzerland)
|
June 2, 2021
Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens
Yingjian Lu, Wen Dong, Tianbao Yang, et al.
Food Chemistry
|
February 13, 2014
Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component analysis
Yingjian Lu, Boyan Gao, Pei Chen, et al.
Journal of Agricultural and Food Chemistry
|
March 8, 2013
Differentiating organic and conventional sage by chromatographic and mass spectrometry flow injection fingerprints combined with principal component analysis
Boyan Gao, Yingjian Lu, Yi Sheng, et al.
Critical Reviews in Food Science and Nutrition
|
February 5, 2025
Regulatory mechanisms of the probiotic-targeted gut-liver axis for the alleviation of alcohol-related liver disease: a review
Feiyu Yang, Xiangfei Li, Jing Sun, et al.
Applied Microbiology and Biotechnology
|
December 23, 2021
Surfactin-oleogel with therapeutic potential for inflammatory acne vulgaris induced by Propionibacterium acnes
Mengyuan Shan, Fanqiang Meng, Chao Tang, et al.
Journal of Agricultural and Food Chemistry
|
January 12, 2023
Surfactin Mitigates Dextran Sodium Sulfate-Induced Colitis and Behavioral Disorders in Mice by Mediating Gut-Brain-Axis Balance
Xiaoyu Chen, Hongyuan Zhao, Yajun Lu, et al.
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Search research articles
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Showing results (11-20 of 96) with videos related to
Sort By:
Page
of 10
Chemistry & Biodiversity
|
March 14, 2026
Synergistic Effect of Rice Bran and Lactobacillus Ferulate Esterase on Dextran Sodium Sulfate (DSS)-Induced Ulcerative Colitis (UC) in Mice
Yingjian Lu, Le Li, Zhuolun Xin, et al.
Food Chemistry
|
June 25, 2013
Effects of baking on cyanidin-3-glucoside content and antioxidant properties of black and yellow soybean crackers
Margaret Slavin, Yingjian Lu, Nicholas Kaplan, et al.
Journal of Dairy Science
|
July 21, 2020
Effect of γ-aminobutyric acid-rich yogurt on insulin sensitivity in a mouse model of type 2 diabetes mellitus
Xiangfei Li, Lin Chen, Xiaoyu Zhu, et al.
Food Research International (Ottawa, Ont.)
|
August 17, 2021
Protective and ameliorating effects of probiotics against diet-induced obesity: A review
Chao Tang, Liangyu Kong, Mengyuan Shan, et al.
Molecules (Basel, Switzerland)
|
June 2, 2021
Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens
Yingjian Lu, Wen Dong, Tianbao Yang, et al.
Food Chemistry
|
February 13, 2014
Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component analysis
Yingjian Lu, Boyan Gao, Pei Chen, et al.
Journal of Agricultural and Food Chemistry
|
March 8, 2013
Differentiating organic and conventional sage by chromatographic and mass spectrometry flow injection fingerprints combined with principal component analysis
Boyan Gao, Yingjian Lu, Yi Sheng, et al.
Critical Reviews in Food Science and Nutrition
|
February 5, 2025
Regulatory mechanisms of the probiotic-targeted gut-liver axis for the alleviation of alcohol-related liver disease: a review
Feiyu Yang, Xiangfei Li, Jing Sun, et al.
Applied Microbiology and Biotechnology
|
December 23, 2021
Surfactin-oleogel with therapeutic potential for inflammatory acne vulgaris induced by Propionibacterium acnes
Mengyuan Shan, Fanqiang Meng, Chao Tang, et al.
Journal of Agricultural and Food Chemistry
|
January 12, 2023
Surfactin Mitigates Dextran Sodium Sulfate-Induced Colitis and Behavioral Disorders in Mice by Mediating Gut-Brain-Axis Balance
Xiaoyu Chen, Hongyuan Zhao, Yajun Lu, et al.
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of 10